Simple Way to Prepare Award-winning Store cupboard goulash

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Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, store cupboard goulash. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Store cupboard goulash is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Store cupboard goulash is something which I've loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can have store cupboard goulash using 9 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Store cupboard goulash:

1. Make ready 600 g of beef or pork, chopped into chunks.
2. Prepare 1 of onion, half finely chopped, half finely sliced, save sliced.
3. Make ready Tin of chopped tomatoes.
4. Get tablespoon of paprika.
5. Prepare of Carrots and celery finely chopped.
6. Take of About 300 ml of stock.
7. Make ready of Salt and pepper.
8. Take of Sprinkle of marjoram.
9. Get of Olive oil.

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Instructions to make Store cupboard goulash:

Get full Baked American Goulash - Store Cupboard Standby Recipe ingredients, how-to directions, calories and nutrition review. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity. Brown the meat and the marrowbone in in the frying pan with a tablespoon of oil. This will take a couple of minutes - set to one side. On a low heat fry the onions and garlic in the deep casserole dish.

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So that's going to wrap this up for this special food store cupboard goulash recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!