Simple Way to Prepare Favorite creamy salsa chicken

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Make Homemade creamy salsa chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from creamy salsa chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare creamy salsa chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make creamy salsa chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have creamy salsa chicken using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make creamy salsa chicken:

1. 4 chicken breasts (skin off)
2. 1 jar of salsa (which ever brand and heat you prefer)
3. 1 envelope of taco seasoning mix
4. 1/4 cup of water
5. 125 ml of sour cream

Steps to make to make creamy salsa chicken

1. Put salsa, taco seasoning mix and water into a bowl and mix well.
2. Place chicken breasts into crockpot
3. Pour salsa mix over chicken.
4. Put the lid on and set cooker to LOW for 6-8 hours or HIGH for 4-6 hours.
5. When chicken is cooked remove from cooker and place on serving plates.
6. Turn off cooker and mix in sour cream. pour over chicken.
7. serve with rice or pasta

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So that's going to wrap this up with this special food Steps to Make Quick creamy salsa chicken. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!