Step-by-Step Guide to Prepare Perfect My mini 'beef wellington'

My mini 'beef wellington' ~ Place a piece of beef in the middle of each square and wrap tightly in the pastry, taking care to ensure the meat is completely encased. Crimp the seam of the pastry and tuck in the ends. Cut a piece of parchment paper to fit inside a baking tray. Rub the steaks all over with olive oil and season well. Sear for a minute on each side, then remove from the pan and leave to cool completely. Chill in the fridge for five minutes.

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, my mini 'beef wellington'. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Take to sandwiches using unique breads. Surprisingly, my children love trying new items. It's an uncommon trait which is why I'm extremely thankful. Trust me I understand all too well how fortunate I am. Her favourite sandwich choice has become Hawaiian candy rolls. We set the beef, cheese, mustard, and pickle in her roster as if it were a bun and she's thrilled. Additional great ideas involve hollowing out crusty rolls and filling them with roast beef and cheddar. It is possible to replicate this on your oven for a few minutes to get a infrequent sandwich treat. The cooking area is very minimal and you also would not need to own in depth comprehension of anything to prepare or enjoy these easy snacks. Other great bread notions include croissants with ham and cheese or chicken salad, taco pitas (another amazing popular in our household), also paninis (this works well in the event that you've got a George Foreman grill or even a panini press).

Place a piece of beef in the middle of each square and wrap tightly in the pastry, taking care to ensure the meat is completely encased. Crimp the seam of the pastry and tuck in the ends. Cut a piece of parchment paper to fit inside a baking tray.

My mini 'beef wellington' is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. My mini 'beef wellington' is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook my mini 'beef wellington' using 11 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make My mini 'beef wellington':

1. Take 100 g of puff pastry.
2. Prepare 100 g of beef fillet.
3. Make ready 2 of spinnach leaves.
4. Take 2 of large onions.
5. Get of sausage stuffing.
6. Make ready 1 of egg beaten.
7. Get of salt and pepper.
8. Make ready 2 tbsp of oil.
9. Make ready 1 tsp of butter.
10. Prepare 2 cloves of garlic.
11. Prepare of mustard sauce.

Rinse the dried mushrooms in cold water, then put them into a bowl and cover with hot water. Meanwhile, heat the oil in a frying. In a bowl, season the fillet steak cubes with salt and freshly ground black pepper, then drizzle over the honey and mix well to cover the meat. Heat the oil in a frying pan over a very high heat,.

Instructions to make My mini 'beef wellington':

1. Cut the beef fillet in desirable sizes. season with salt and pepper.
2. In a heated pan, add oil and put in the 2 whole cloves of garlic, cook for 1 - 2 minutes, then add in your seasoned fillets for some time, turning them just to get the crunch on the top. do not let them cook..
3. I grilled them in the oven for a further 10 minutes under 180 degrees so they me be well done then Remove from heat, spread some mustard sauce all round all the fillet pieces and let them rest.
4. I grilled them in the oven for a further 10 minutes under 180 degrees so they me be dwell done. Remove from heat, spread some mustard sauce all round all the fillet pieces and let them rest.
5. Chop the garlic cloves and return them back into the pan. toss them for a minute. Adding your onions and caramelize them. remove from heat and save aside.
6. In another sauce pan, boil water and blanch your spinach (when still whole), season. do not tear them. remove from heat and let cool.
7. Roll out your puff pastry dough and cut to desirable sizes, enough to fit the fillet pieces. apply some egg wash around the edge of the dough.
8. Place a piece of the spinach.
9. On the spinach, spread some sausage meat.
10. Place some caramelized onions.
11. Place the fillet piece.
12. Roll up the dough to make a fold at the top and and apply some egg wash.
13. When placing on the oven tray, overturn it that the 'cute' smooth side stays on top.
14. Bake for 20 - 25 minutes till golden brown. Let rest for 2 minutes before serving.
15. .

Beef Wellington is intimidating to make. I actually tested the recipe on my sister (with less expensive sirloin instead of fillet…sorry, sis); we made two different versions to see which we liked best. The whole experience was made slightly less scary after watching one of the. These Mini Beef Wellington are perfection - beautifully seared filet mignon is encased in herby mushrooms & prosciutto & baked into individually-portioned pockets of crispy, golden-brown puff pastry. Select colour: [ (productCtrl.data.selectedColour.colour ? "Selected colour:" : "Select colour:")] - Out of stock: Personalization input text field.

While that is certainly not the end all be all guide to cooking fast and simple lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so you are able to prepare wonderful lunches for your family without needing to do too horribly much heavy cooking at the approach.

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