Recipe of Any-night-of-the-week Nikujaga

Nikujaga ~ Treat Yourself Today With Authentic Japanese Snacks And Candy Every Month Shipped To You. Exclusive Treats That Everyone Will Enjoy Like The Fanta Okinawa Shikuwasa Huge selection of books in all genres. Free UK delivery on eligible orders. It is an iconic Japanese home-cooked dish, known as "Ofukuro no Aji" - taste of mother's cooking. For many, nikujaga is an honest-to-goodness comfort food. Nikujaga is literally meat (niku) and potatoes (jagaimo) in Japanese.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, nikujaga. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Nikujaga is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Nikujaga is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook nikujaga using 13 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Nikujaga:

1. Make ready of Main.
2. Make ready 100 g of beef (sirloin or short rib).
3. Prepare 400 g of (2) yukon gold potatoes (floury potato like Maris Piper) cut into large chunks.
4. Take 1/2 of Onion cut in thick slices.
5. Prepare 1/2 of Carrot cut in thick chunks.
6. Make ready 40 g of green beans trimmed.
7. Get 1 tsp of vegetable oil.
8. Prepare of Sauce.
9. Take 240 ml of dashi stock (see tip).
10. Take 60 ml of sake.
11. Get 1.5 tbsp of soya sauce.
12. Prepare 1 tbsp of sugar.
13. Make ready 1/4 tsp of salt.

It is a stewed dish seasoned with mainly soy sauce and sugar. It is very much mom's cooking everyone loves. Potatoes used in Nikujaga are anything you like. If you like soft and fluffy, use Russet potatoes.

Steps to make Nikujaga:

Or if you like smooth and creamy, use Yukon. Nikujaga is a simple, home-cooked winter dish, often served with a bowl of white rice and miso soup. It is commonly served in izakayas, the casual Japanese eateries frequented by those wanting to unwind after work. It's high on energy, low on prep time and irresistibly appetising. Nikujaga is a delicious Japanese dish made primarily from two main ingredients: meat (" niku ") and potatoes (" jaga imo").

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So that's going to wrap it up with this special food nikujaga recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!