Steps to Prepare Quick Southwest Chicken and Rice Casserole
Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Award-winning Southwest Chicken and Rice Casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Southwest Chicken and Rice Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southwest Chicken and Rice Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Southwest Chicken and Rice Casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Southwest Chicken and Rice Casserole estimated approx 20 mins.
To get started with this recipe, we must prepare a few ingredients. You can have Southwest Chicken and Rice Casserole using 8 ingredients and 6 steps. Here is how you can achieve that.
yumm!!!
Ingredients and spices that need to be Make ready to make Southwest Chicken and Rice Casserole:
- 1 can cream of chicken soup
- 1 cup water or stock
- 1 cup Pace thick n chunky salsa
- 3/4 cup uncooked long grain rice
- 1/2 tsp onion powder
- 1 cup frozen whole corn
- 4 skinless boneless chicken breast
- 1/2 cup shredded mexican cheese blend
Instructions to make to make Southwest Chicken and Rice Casserole
- Preheat the oven to 375°F
- Cut chicken breasts in half and thaw the corn
- Stir soup, stock, salsa, rice, onion powder, and corn in greased 9 x 13 baking dish
- Top with chicken breast and season as desired
- Bake at 375 for 40 to 45 minutes or until chicken is done
- Remove and top with cheese and bake until brown
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