Steps to Prepare Super Quick Homemade Chilis chicken enchalada soup

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Award-winning Chilis chicken enchalada soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chilis chicken enchalada soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilis chicken enchalada soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilis chicken enchalada soup is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilis chicken enchalada soup estimated approx 1 minute.

To begin with this particular recipe, we have to prepare a few components. You can cook Chilis chicken enchalada soup using 12 ingredients and 7 steps. Here is how you can achieve it.

Very delicious and full of flavor! :-)

Ingredients and spices that need to be Get to make Chilis chicken enchalada soup:

1. 1/2 cup Vegetable oil
2. 1/2 cup Chicken base
3. 3 cup Yellow onion diced
4. 2 tsp Ground cumin
5. 2 tsp Garlic powder
6. 1/2 tsp Cayenne pepper
7. 2 cup Mesa harina (mexican flour used to make corn tortillas)
8. 4 quart Water
9. 2 cup Crushed tomatoes
10. 1/2 lb Processed american cheese (valveeta) cut into small cubes
11. 3 lb Cooked shredded chicken
12. 1 (toppings: cheese shredded, pico de gallo, tortilla strips)

Steps to make to make Chilis chicken enchalada soup

1. In a large pot combine oil, chicken base, onion and spices saute until onions are soft and clear
2. In a medium mixing bowl combine mesa harina with 1 quart water stir until lumps dissolve
3. Add mesa to onions bring to a boil mixture will start to boil and get thick stir constantly at this point to eliminate the raw taste in the mesa.
4. Add remaining 3 quarts of water and tomatoes stir and let mixture return to boil stirring occasionally.
5. Add cheese cubes and stir until melted
6. Stir in shredded chicken
7. Serve with toppings and enjoy :)

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So that's going to wrap it up for this exceptional food How to Make Favorite Chilis chicken enchalada soup. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!