How to Prepare Super Quick Homemade Chicken & cheese enchiladas

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Speedy Chicken & cheese enchiladas. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken & cheese enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & cheese enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken & cheese enchiladas is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken & cheese enchiladas estimated approx 15 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Chicken & cheese enchiladas using 9 ingredients and 2 steps. Here is how you can achieve it.

so yummy!

Ingredients and spices that need to be Prepare to make Chicken & cheese enchiladas:

1. 1 can cream of chicken soup, condensed
2. 1/2 cup sour cream
3. 1 cup Pace picante sauce
4. 2 tsp chili powder
5. 2 cup cooked chicken, chopped or shredded
6. 1/2 cup shredded monterey jack cheese
7. 6 6 in flour tortillas, warmed
8. 1 small tomato, chopped
9. 1 green onion, chopped

Steps to make to make Chicken & cheese enchiladas

1. Heat the oven to 350°F. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl. Stir 1 cup soup mixture, chicken and cheese in a large bowl. Divide the chicken mixture among the tortillas. Roll up the tortillas and place seam-side down in an 11 x 8 x 2-inch baking dish. Pour the remaining soup mixture over the filled tortillas. Cover the baking dish. Bake for 40 minutes or until the enchiladas are hot and bubbling. Top with the tomato and onion.
2. Optional: Stir 1/2 cup canned black beans, drained and rinsed, into the chicken mixture before filling the tortillas, if desired. Also optional: 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.

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So that is going to wrap it up with this special food Steps to Make Ultimate Chicken & cheese enchiladas. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!