How to Prepare Homemade Autumn apple whiskey beef stew

Autumn apple whiskey beef stew ~ Something cozy for a chilly fall night. Make sure you have some whisky on the rocks to enjoy during or after the meal Steps Mix beef and flour in a bag, shake to coat. Add all ingredients including excess flour from coating beef (except for green beans & maple syrup) to slow cooker. Add carrot, apple, celery, onion, bay, salt and pepper to the pot and partially cover. Stir a minute then add cider, consomm, the roasted garlic cloves and stir to combine. Add reserved beef and bacon back to pan, bring to a boil then cover and transfer to oven.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, autumn apple whiskey beef stew. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Something cozy for a chilly fall night. Make sure you have some whisky on the rocks to enjoy during or after the meal Steps Mix beef and flour in a bag, shake to coat. Add all ingredients including excess flour from coating beef (except for green beans & maple syrup) to slow cooker.

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To get started with this particular recipe, we have to prepare a few components. You can have autumn apple whiskey beef stew using 22 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Autumn apple whiskey beef stew:

1. Get 3 lb of stewing beef.
2. Make ready 2 cups of quartered white/cremini mushrooms.
3. Make ready 2 cans of maple style beans.
4. Make ready 1 cup of frozen green beans.
5. Get 1 cup of white flour.
6. Get 2 cloves of minced garlic... or more.
7. Make ready 3 tbsp of Worcestershire sauce.
8. Get 1 of sweet potatoes diced.
9. Get 1 of russet potato diced.
10. Take 1 of onion sliced.
11. Take 2 of carrots sliced.
12. Prepare 2 of ribs celery sliced.
13. Make ready 2 tbsp of grainy dijon mustard.
14. Make ready 2 tsp of marjoram.
15. Take 1 tbsp of dried dill.
16. Make ready 1 of green apple, cored and minced (skin on).
17. Prepare 1/2 cup of crown royal apple whiskey.
18. Make ready 3 cups of beef stock.
19. Make ready 2 of bay leaves.
20. Take 1 tsp of dried rosemary.
21. Get 2 tbsp of maple syrup.
22. Get to taste of Salt and pepper.

I am about to make an apple and autumn beef stew. There are loads of recipes online that add butter, flour and apple cider to the recipe but I am going to try and make a healthier version. It's probably going to be your basic stew (like the one I posted before), but with nutmeg and allspice accents and also delicious apple! Easy-peasy- just put the following in a pot and let it simmer forever.

Steps to make Autumn apple whiskey beef stew:

Add apple butter and apple cider vinegar to the beef and vegetables in the Dutch oven. Add squash, potatoes, and remaining beef stock. Heat a large Dutch oven over medium-high heat. Add a drizzle of EVOO and bacon. Brown and crisp bacon then remove and reserve.

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