How to Prepare Super Quick Homemade Braised Beef in Pressure Cooker

Braised Beef in Pressure Cooker ~ Compare Exclusive Best Pressure Cookers Deals & Find What Suits Your Needs. Browse Information On The Latest Products, Packages & Services. Free UK Delivery on Eligible Orders Season the beef pieces with the salt and pepper. Remove to a plate and set aside. Season the flour and put in a gallon storage bag. Put shanks in bag and coat with flour mixture.

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, braised beef in pressure cooker. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Braised Beef in Pressure Cooker is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Braised Beef in Pressure Cooker is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have braised beef in pressure cooker using 9 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Braised Beef in Pressure Cooker:

1. Prepare 400 grams of Beef, soft.
2. Get 3 of Carrots.
3. Take 1 can of Tomatoes.
4. Get 2 of Bay leaves.
5. Get 1 1/2 of Onions.
6. Prepare of Olive oil.
7. Take 1-1/2 of glass of water taking advantage of the tomato pot to take advantage of it 100%.
8. Take of Salt.
9. Prepare of Ground pepper.

Heat oil in the pressure cooker. Strain braising liquid through a fine-mesh strainer set over a large heatproof bowl, pressing on solids to extract as much liquid as possible; discard vegetables and aromatics. Rinse out pressure cooker, then return strained braising liquid to it. Return to heat and bring to a gentle simmer, adjusting heat to maintain simmer.

Steps to make Braised Beef in Pressure Cooker:

In the pressure cooker, let brown the beef, in olive oil. Peel your carrots and cut them in pieces. Cut onion in slices Explode your garlic ! Prepare your "veal powder" or chicken/veal/vegetables stock, what you prefer. When your meat is browned, add onion and garlic, carrots, thyme and bay leafs.

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