Recipe of Award-winning Mexican beef tips

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Any-night-of-the-week Mexican beef tips. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mexican beef tips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican beef tips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican beef tips is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican beef tips estimated approx 4 mins.

To get started with this particular recipe, we must prepare a few components. You can have Mexican beef tips using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Mexican beef tips:

1. 2 lb beef roast
2. 1 tbsp chicken boulion
3. 2 envelope Sazon goya seasoning
4. 1 1/2 dash cumin
5. 2 tsp garlic power
6. 1 cup water
7. 3 each red chili pods

Instructions to make to make Mexican beef tips

1. cut beef into small cubes
2. add all ingredients together in a stewing pot.
3. cook on low heat 4 to 6 hrs so meat is tender.
4. after meat is done cooking add flour or thickner to thicken up the gravy.
5. I usually make this with a side of spanish rice and flour tortias.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Mexican beef tips. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!