Easiest Way to Make Speedy ‘What’ve we got in’ curry

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Favorite ‘What’ve we got in’ curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from ‘What’ve we got in’ curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ‘What’ve we got in’ curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook ‘What’ve we got in’ curry using 15 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make ‘What’ve we got in’ curry:

1. 800 g chicken thighs
2. 250 g frozen diced onion
3. 5 cm ginger chopped finely
4. 3 garlic cloves
5. 2 green chillis
6. 400 g tin of chopped tomatoes
7. 2 tsp Garam masala
8. 1 tsp coriander
9. 2 tsp cumin
10. 3 cardamom pods
11. 200 g Greek yoghurt
12. Salt and pepper
13. 2 chicken stock cubes
14. 1 tsp sugar
15. 1-2 tsp chilli powder

Steps to make to make ‘What’ve we got in’ curry

1. Add onion to 1 tbsp oil. Fry 10 min on medium heat. Add chilli, ginger and garlic.
2. Add chicken (diced into 2cm cubes)
3. Add tinned tomatoes, seasoning and spices. Put lid on pan and cook on medium heat for 10-15min until reduced.
4. Add yoghurt and stir in
5. Taste and add seasoning as required
6. Serve with rice and daal

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade ‘What’ve we got in’ curry. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!