Recipe of Super Quick Homemade Beef Stroganoff

Beef Stroganoff ~ Heat the light olive oil in a large frying pan over a low-medium heat. Pick and finely chop the parsley. Bash with a rolling pin until ½ cm thick, then cut into finger-width slices. A hearty beef stroganoff makes a classic, comforting family supper, with its rich and creamy soured cream sauce and beautifully tender meat. Our quick and easy beef stroganoff recipe uses rump steak for a quick cook and mixed mushrooms for an earthy finish. Heat the vegetable oil in large frying pans and add the meat.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, beef stroganoff. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Heat the light olive oil in a large frying pan over a low-medium heat. Pick and finely chop the parsley. Bash with a rolling pin until ½ cm thick, then cut into finger-width slices.

Beef Stroganoff is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Beef Stroganoff is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have beef stroganoff using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff:

1. Prepare 1 lb of ground beef.
2. Prepare 1 of onion, chopped. About 1 1/2 cups.
3. Make ready 1/4 cup of butter or margerine.
4. Take 2 Tbs of all purpose flour.
5. Make ready 1 tsp of salt.
6. Prepare 1/4 tsp of black pepper.
7. Make ready 1 clove of garlic, minced.
8. Make ready 1 can of condensed cream of mushroom soup.
9. Get 1 can of mushrooms.
10. Prepare 1 cup of sour cream.

A classic beef stroganoff is a wonderful thing. It's creamy, rich, soul-warming fare made from mushrooms, beef, soured cream and a glug of brandy. Try our best-ever recipe for this comforting dish, served with rice and greens. Strogranoff has that combination of sour cream and paprika in a sauce that can work with beef, mushrooms or even pork.

Instructions to make Beef Stroganoff:

1. In large skillet, brown ground beef and onion in butter..
2. Stir in flour, salt, pepper, garlic, and mushrooms. I chop up my mushrooms even smaller than they are before I add them. Cook 5 minutes, stirring constantly..
3. Stir in soup. Bring to a boil, then turn down and simmer, uncovered, for 10 minutes..
4. Stir in sour cream. Heat thoroughly..
5. Serve over wide noodles or rice. We prefer whole wheat wide noodles..

Try Mary Berry's pork fillet stroganoff or James Martin's. Add the stock to the beef, then the mustard and season. Mix the cornflour with a little liquid. Add Knob of butter and Olive Oil to a pan. Add garlic cloves and sage and cook until softened.

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So that's going to wrap this up with this exceptional food beef stroganoff recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!