Simple Way to Prepare Homemade Mexican pork and sweet potato stew

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Any-night-of-the-week Mexican pork and sweet potato stew. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mexican pork and sweet potato stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican pork and sweet potato stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican pork and sweet potato stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Mexican pork and sweet potato stew using 14 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Mexican pork and sweet potato stew:

1. 1 tbsp olive oil
2. 1 3/4 lb pork tenderloin, cut into bite-sized pieces
3. 1 1/2 lb sweet potatoes, peeled and cubed
4. 2 each poblano chiles, seeded and sliced
5. 1 cup chopped onion
6. 1 tbsp chopped garlic
7. 1/2 tsp ground cumin
8. 1/4 tsp ground cinnamon
9. 1 can reduced-sodium chicken broth
10. 1/2 cup water
11. 1 cup frozen corn kernels
12. 1 1/2 cup salsa
13. 1 tortilla strips, for garnish
14. 1 chopped cilantro, for garnish

Instructions to make to make Mexican pork and sweet potato stew

1. Heat 2 teaspoons of the oil in a deep nonstick skillet, add pork and cook over medium-high heat for 7 minutes or until browned. Transfer pork to plate.
2. Heat remaining 1 teaspoon oil in skillet. Add potatoes, peppers and onion. Cook 5 minutes, stirring, until peppers and onion soften slightly.
3. Stir in garlic, cumin and cinnamon, cooking a few seconds until fragrant.
4. Add broth and water; bring to a boil.
5. Add both, cover and cook 5 minutes until vegetables soften. Stir in salsa and cooked pork, heat through and serve with tortilla strips and cilantro as garnish.

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So that's going to wrap it up with this special food How to Make Favorite Mexican pork and sweet potato stew. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!