Step-by-Step Guide to Prepare Award-winning Chicken Tortilla Soup

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Make Super Quick Homemade Chicken Tortilla Soup. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Tortilla Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tortilla Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chicken Tortilla Soup estimated approx 45 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken Tortilla Soup using 14 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Chicken Tortilla Soup:

1. soup
2. 1/3 cup butter or margarine
3. 1/3 cup flour
4. 1 can chicken broth, large 49oz
5. 2 cup milk
6. 1 packages velveeta cheese 32oz, cubed
7. 2 can Ro*tel Original Tomatoes and Chiles
8. 3 chicken breasts, cubed and cooked
9. 2 tsp cumin
10. 2 tsp chili powder
11. 2 cup shredded cheese, mexican blend
12. tortillas chips
13. 8 large flour tortillas, sliced into thin 3inch long strips
14. 1 vegetable oil

Instructions to make to make Chicken Tortilla Soup

1. Heat oil in large skillet over medium high heat. Fry tortilla strips, a handful at a time, until light golden brown. Remove (metal tongs work well) and drain on paper towels. Set aside.
2. In large pot (use one with a nonstick surface, not a stainless steel stockpot) whisk butter and flour over medium heat for 3 minutes to form a roux. Slowly whisk in chicken broth and milk.
3. Turn heat to medium high and add velveeta, Ro*tel, cooked chicken, cumin and chili powder. Stir constantly with a wooden spoon to avoid scorching until cheese is completely melted. At this point I like to skim most of the tomatoes out as they float to the top. Reduce heat to medium and continue cooking another 15-20 minutes stirring often.
4. Serve topped with shredded cheese and tortilla strips.

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Chicken Tortilla Soup. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!