Steps to Make Homemade "TASTEOFDREAM" Mexican Kitchen Rice

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Favorite "TASTEOFDREAM" Mexican Kitchen Rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from "TASTEOFDREAM" Mexican Kitchen Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "TASTEOFDREAM" Mexican Kitchen Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "TASTEOFDREAM" Mexican Kitchen Rice is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook "TASTEOFDREAM" Mexican Kitchen Rice estimated approx 15 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have "TASTEOFDREAM" Mexican Kitchen Rice using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make "TASTEOFDREAM" Mexican Kitchen Rice:

1. RICE
2. 3 tbsp canola oil
3. 1 jalapeno, chopped
4. 1 red onion, diced
5. 3 roma tomatoes, diced
6. 2 cup long-grain rice
7. 3 oz white wine
8. 2 tsp dried oregano
9. 1 tsp ground cumin
10. 1/2 tsp paprika
11. 1 tsp black pepper
12. 2 cup low-sodium chicken stock
13. 3/4 cup water
14. 3/4 cup tomato sauce
15. GARNISH
16. 1 tsp sea salt
17. 3 green onions, diced
18. 1/2 cup crumbled queso fresco (mexican cheese)

Instructions to make to make "TASTEOFDREAM" Mexican Kitchen Rice

1. in a medium saucepan add oil, jalapenos, onions, and tomatoes
2. saute until onions are translucent
3. add rice and stir to combine
4. saute rice for 3 minutes
5. deglaze with white wine
6. add oregano, cumin, paprika, and black pepper
7. add chicken stock, water, and tomato sauce, boil for 1 minute
8. cover and simmer for 25 minutes, do not lift lid
9. season with salt, then top with green onions and queso fresco. serve immediately

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