Steps to Make Quick Oven Baked Chimichangas

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Make Perfect Oven Baked Chimichangas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Oven Baked Chimichangas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven Baked Chimichangas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oven Baked Chimichangas is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oven Baked Chimichangas estimated approx 1 hour 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Oven Baked Chimichangas using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Oven Baked Chimichangas:

1. 1 1/2 lb Ground Turkey ( Or Chicken)
2. 1 packages Taco Seasoning (1.25 Oz)
3. 1 1/4 cup Water
4. 1 tsp Ground Cumin
5. 2 tsp Chopped Fresh Oregano
6. 2 tbsp Chopped Fresh Cilantro
7. 1 can Fire-roasted Green Chiles (7 Oz.)
8. 1/2 cup Diced Fresh Tomatoes
9. 2 Chopped Green Onions
10. 1/2 cup Low Fat Sour Cream
11. 1/2 cup Shredded Cheddar Cheese
12. 4 tbsp Melted Butter
13. 6 Flour Tortillas (burrito Sized / Large)
14. 1/2 cup Shredded Cheddar Cheese (to Melt On Top)
15. 1 GARNISH: Tomatoes, Lettuce, Cheese, Guacamole, Salsa, Sour Cream

Steps to make to make Oven Baked Chimichangas

1. Preheat oven to 450°F. Saute poultry until cooked through and starting to brown. Add taco seasoning and stir. Add water and stir. Over med – low heat cook until liquid has reduced 2/3.
2. Add cumin, oregano, cilantro, chiles, tomatoes and green onions. Simmer until the rest of the liquid has evaporated. Remove from heat and let cool 5 minutes. Stir in sour cream and 1/2 cup Cheddar cheese.
3. Lay tortillas on wax paper and brush both sides with the melted butter. Spoon 1/6 th of filling into center of tortilla and fold like and envelope.
4. Put tortillas, seam-side down on a non-stick sheet pan. Spaced so they DO NOT touch. Bake 20 -25 minutes or until golden and crisp. Sprinkle with cheese and return to oven to melt. Serve with the garnishes.

While that is in no way the end all be guide to cooking easy and quick lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so that you could prepare wonderful lunches for the family without having to complete too much heavy cooking at the process.

So that is going to wrap this up with this special food Steps to Make Favorite Oven Baked Chimichangas. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!