Steps to Make Ultimate Venison Stew

Venison Stew ~ We Have Everything You Need All In One Place - Buy Now & Get Free Delivery On Your Order! Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! Decant into a large casserole dish or similar. Finely chop the garlic and dice the bacon. Add the mushrooms, cooked vegetables, crisped bacon, and reserved marinade liquid into the pan with the browned venison.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, venison stew. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Venison Stew is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Venison Stew is something which I've loved my entire life. They're fine and they look wonderful.

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To get started with this recipe, we must first prepare a few ingredients. You can have venison stew using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Venison Stew:

1. Get 1 pound of venison.
2. Prepare 2 of large red onions.
3. Get 3 of heaped tablespoons garlic.
4. Make ready 5 stalks of celery.
5. Take 3 of carrots sliced.
6. Take 4 of red potatoes.
7. Prepare 1 bundle of cilantro.
8. Make ready 1 carton of beef stock.
9. Get as needed of Flour.
10. Take As needed of seasoned salt.
11. Make ready As needed of salt.
12. Get As needed of pepper.
13. Get As needed of oregano.
14. Prepare As needed of basil.
15. Take As needed of paprika.
16. Make ready As needed of thyme.
17. Make ready As needed of tumeric.
18. Make ready 1/4 cup of vinegar.
19. Take 1/2 stick of butter.

The venison stew is done when the meat and vegetables are tender and the sauce is thickened. Worcestershire sauce, bay leaf, oregano, salt, and water. When all the meat is browned, add the red wine, water, stock cubes, redcurrant jelly and salt and pepper. Venison stew is a hearty, thick soup made with various vegetables and roots such as carrots, onions, celery, and potatoes.

Steps to make Venison Stew:

1. Simply pour everything except flour into slow cooker..
2. Low heat for 10 hours.
3. At 8 hours mix flour in until stew is at preferred thickness.
4. At ten hours remove from slow cooker.
5. Enjoy!.

You can adjust the vegetables in it as need be by adding others such as peas or skipping those that you don't enjoy. This is a flexible stew that can be adjusted for anyone's taste and preferences. Toss the venison pieces in the flour and shake off the excess. Add the remaining oil and bacon and cook until golden. Tip in the garlic and fry for a further min, then set aside.

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So that's going to wrap it up for this special food venison stew recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!