How to Make Super Quick Homemade White Chicken Enchiladas

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy White Chicken Enchiladas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from White Chicken Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Chicken Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook White Chicken Enchiladas using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make White Chicken Enchiladas:

1. 10 Soft tacos shells
2. 2 cup Cooked, shredded chicken
3. 2 cup Shredded Monterrey Jack cheese
4. 3 tbsp Butter
5. 3 tbsp Flour
6. 2 cup Chicken broth
7. 1 cup Sour cream (or plain Greek yogurt)
8. 4 oz Diced green chilies

Instructions to make to make White Chicken Enchiladas

1. Preheat oven to 350°F. Grease a 9x13 pan.
2. Mix chicken and 1 cup of cheese. Roll up in tortillas and place in pan.
3. In a sauce pan, melt butter. Stir in flour and cook for 1 minute. Add broth and whisk until smooth. Hear over medium, hear until thick and bubbly.
4. Stir in sour cream and chilies. Do NOT bring to a boil.
5. Pour over enchiladas and too with remaining cheese.
6. Bake for 22 minutes and then high broil for 3 minutes to brown the cheese.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week White Chicken Enchiladas. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!