How to Prepare Ultimate Chicken Enchilada Cassorole

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Any-night-of-the-week Chicken Enchilada Cassorole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Enchilada Cassorole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Enchilada Cassorole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Enchilada Cassorole is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Enchilada Cassorole estimated approx 45 mins.

To get started with this recipe, we must first prepare a few components. You can cook Chicken Enchilada Cassorole using 7 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Chicken Enchilada Cassorole:

1. 2 1/2 lb Boneless Chicken
2. 2 can Cream Of Chicken Soup
3. 1 packages Sour Cream
4. 2 1/2 cup Chopped Green Onion
5. 2 small cans Diced Green Chilis
6. 2 cup Shredded chedder cheese
7. 1 packages Corn tortillas (torn into small peices)

Steps to make to make Chicken Enchilada Cassorole

1. Boil chicken under meadium heat in big sauce pan till fully cooked.
2. Shred cooked chicken into good sized shreds.
3. Preheat Oven to 350°F.
4. Add shredded chicken into big pot(empty. no water.) Add cans of cream of chicken.
5. Add cans of green chilis and sour cream. Add pepper, garlic salt, and some table blend seasoning to the contents. Stir. Let pot simmer for about 8-10 Minutes.
6. Grab a good sized pan (9x13 or larger perferred). and Layer the nottom of the pan with some torn corn tortillas.
7. Add a little of the sauce on top. Top with a small handful of shredded cheese. add a smal hand ful of gren onions, add more corn tortillas, cntinue this layering till pan is almost full.
8. Bake dish at 350°F for about 45 minutes or until cheese on top is melted.

While that is in no way the end all be all guide to cooking fast and simple lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so you may prepare excellent lunches for the own family without the need to complete too horribly much heavy cooking at the practice.

So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Chicken Enchilada Cassorole. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!