Recipe of Homemade Gudeg - Young Jackfruit Stew

Gudeg - Young Jackfruit Stew ~ Free UK Delivery on Eligible Orders Gudeg is traditional Javanese stew where young jackfruit is stewed in spices and herbs and usually characterised by its sweet taste and its dark brown color from teak leaves. Must haves include: palm sugar, coriander powder, candlenuts (or macadamia), galangal, kaffir lime leaves, lemongrass, coconut milk, shallot (or onion), garlic, and salt. Cook until the water is boiling. Great recipe for GUDEG (Young Jackfruit Stew) #instantpot. Gudeg (young jackfruit stew) is a very famous traditional Javanese cuisine from Yogyakarta (Central Java), Indonesia. Traditionally it is cooked slowly in a claypot for several hours until you get a reddish-brown color to the dish.

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, gudeg - young jackfruit stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Free UK Delivery on Eligible Orders Gudeg is traditional Javanese stew where young jackfruit is stewed in spices and herbs and usually characterised by its sweet taste and its dark brown color from teak leaves. Must haves include: palm sugar, coriander powder, candlenuts (or macadamia), galangal, kaffir lime leaves, lemongrass, coconut milk, shallot (or onion), garlic, and salt. Cook until the water is boiling.

Gudeg - Young Jackfruit Stew is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Gudeg - Young Jackfruit Stew is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gudeg - young jackfruit stew using 15 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Gudeg - Young Jackfruit Stew:

1. Make ready 2 Tbsp of cooking oil.
2. Prepare 4 of bay leaves.
3. Take 250 of diced beef.
4. Prepare 2 of canned young green jackfruit.
5. Get 200 ml of coconut milk.
6. Prepare 1 of black tea bag.
7. Get 50 gram of palm sugar or dark brown sugar.
8. Make ready 1 tsp of salt or more to taste.
9. Make ready 4 of hard boiled egg.
10. Get 1 inch of ginger, bruised.
11. Make ready 2 inch of galangal, bruised.
12. Take 4 of garlic cloves.
13. Get 2 tsp of coriander seeds.
14. Prepare 8 of candlenuts (closest substitution is macadamia nuts or 10 blanched almonds).
15. Prepare 3 of shallots.

The main ingredient of Gudeg is young unripe jackfruit, known locally as gori. In the process, the shredded young jackfruits are boiled with palm sugar and coconut milk over low heat for several hours. It tastes best when cooked in an earthen pot over a wooden or charcoal fire. Garlic, shallot, candlenut, coriander seed, galangal, bay leaves, then teak leaves are added to the mix which gives the reddish brown color to the dish.

Instructions to make Gudeg - Young Jackfruit Stew:

Dominated by the sweet taste, Gudeg is, therefore, often described as the "young jack fruit sweet stew". Gudeg is the perfect example of Javanese slow and thorough cooking Young jackfruit stew (Gudeg) is traditional Javanese stew where young jackfruit is stewed in spices and herbs and usually characterized by its sweet taste and its dark brown color from teak leaves. Gudeg Yogya is traditional Indonesian dish from the city of Yogyakarta in Central Java island. Gudeg (Young Jackfruit Stew) originated in Yogyakarta which is located in Central Java. Before you jump to GUDEG (Young Jackfruit Stew) #instantpot recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Wonderful Product And Can Also Be Advantageous For Your Health.

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