Recipe of Quick Tamales Easy Peasy

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Tamales Easy Peasy. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tamales Easy Peasy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales Easy Peasy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Tamales Easy Peasy using 7 ingredients and 9 steps. Here is how you can achieve that.

I tried these for the first time and couldn't believe how easy and delicious they turned out. Just had to share!

Ingredients and spices that need to be Make ready to make Tamales Easy Peasy:

1. 2 cups Masa
2. 1 1/3 cup (or more) chicken broth
3. 1 cup coconut oil
4. 1 tsp each baking powder and salt
5. 16 Corn husks (plus more to cover)
6. 1 package each chicken and pork Hormel seasoned shredded meats (made for tacos)
7. You favorite red and green sauce

Instructions to make to make Tamales Easy Peasy

1. Soak corn husks in warm to hot water for about an hour
2. Dry off husks and stack them with the smooth side up
3. Mix masa, chicken broth, liquified coconut oil, baking powder and salt. It should be the consistency of thick peanut butter.
4. Using a knife or spoon, spread masa mixture onto the top half of one husk.
5. Add meat in a row to center of masa on husk along with sauce if desired. Use appropriately 3 Tablespoons of meat. Fold husks in to cover meat then fold bottom up to close at bottom.
6. Continue with each husk until all are filled. If using both chicken and pork, tie a piece of husk around one type of meat as a marker. (Shown in the photo)
7. Add tamales to a large steamer and bring water to a boil. Reduce to low or simmer to steam for about an hour.
8. If tamales easily release from the husk, they are ready to serve.
9. Enjoy with rice, fresh vegetables and extra red and green sauce.

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So that's going to wrap this up with this exceptional food Steps to Prepare Speedy Tamales Easy Peasy. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!