Recipe of Ultimate Beef Stroganoff

Beef Stroganoff ~ Method First prepare the beef fillet. Season the meat with salt and pepper and set it aside for a few minutes. Heat the butter in a large frying pan. Turn up the heat and add the mushrooms and butter, sautéing until the mushrooms are golden brown, then tip onto a plate A classic beef stroganoff is a wonderful thing. It's creamy, rich, soul-warming fare made from mushrooms, beef, soured cream and a glug of brandy. Try our best-ever recipe for this comforting dish, served with rice and greens.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, beef stroganoff. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Beef Stroganoff is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Beef Stroganoff is something which I've loved my whole life. They are nice and they look fantastic.

Method First prepare the beef fillet. Season the meat with salt and pepper and set it aside for a few minutes. Heat the butter in a large frying pan.

To get started with this particular recipe, we have to prepare a few components. You can have beef stroganoff using 11 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff:

1. Prepare 500 grams of Sirlion, cut into strips.
2. Prepare 3 tbsp of oil.
3. Make ready 3 tbsp of brandy.
4. Take 50 grams of butter.
5. Prepare 1 of onion finely chopped.
6. Prepare 225 grams of chestnut mushrooms, thinly sliced.
7. Make ready 1 tsp of paprika.
8. Get 284 ml of soured cream.
9. Make ready 1 of juice of lemon.
10. Prepare 2 tbsp of chopped fresh parsley.
11. Get 1 of Salt & Black Pepper.

Nutrition: per serving A hearty beef stroganoff makes a classic, comforting family supper, with its rich and creamy soured cream sauce and beautifully tender meat. Our quick and easy beef stroganoff recipe uses rump steak for a quick cook and mixed mushrooms for an earthy finish. Beef Stroganoff (also spelled Stroganov) is a Russian dish of sautéed pieces of beef served in a sauce with sour cream. Heat a large frying pan until hot, then add the oil.

Steps to make Beef Stroganoff:

Heat the oil in a wide frying pan and add the beef in batches so as not to overcrowd the pan. Cook over a high heat until deep brown, then transfer to the slow cooker. Add the onion and garlic to the pan and cook for a few mins until soft, adding more oil, if needed. Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour. It's flavoured with mustard and has mushrooms in it.

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