Recipe of Ultimate Persian beef stew with sumac

Persian beef stew with sumac ~ Steps to make Persian beef stew with sumac: Heat the oil in a pan and sauté diced meat until change the colour. Add some water and all fried spices to the sautéed meat and cook it until the meat is tender. This stew is one of those forgotten dishes in Persian cuisine and i try to record and save it. In Iran and Middle East countries sumac is popular spice. Persian beef stew with sumac step by step Heat the oil in a pan and sauté diced meat until change the colour. Add some water and all fried spices to the sautéed meat and cook it until the meat is tender.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, persian beef stew with sumac. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Persian beef stew with sumac is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Persian beef stew with sumac is something which I have loved my entire life.

Steps to make Persian beef stew with sumac: Heat the oil in a pan and sauté diced meat until change the colour. Add some water and all fried spices to the sautéed meat and cook it until the meat is tender. This stew is one of those forgotten dishes in Persian cuisine and i try to record and save it.

To get started with this recipe, we must prepare a few components. You can cook persian beef stew with sumac using 8 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Persian beef stew with sumac:

1. Prepare 200 g of beef /lamb, diced.
2. Get 2 of large onions, cut into rings.
3. Make ready 1 of large potato, diced in cube shape.
4. Get 5 tbsp of sumac powder.
5. Get 1/2 tsp of turmeric.
6. Get 1/2 tsp of cinnamon.
7. Make ready to taste of Salt and pepper.
8. Make ready of Oil.

Step: Heat the oil in a pan and saut diced meat until change the colour. Step: Heat the oil in a pan and saut diced meat until change the colour. In a separate small bowl, whisk together the yoghurt, two. Stir the sauce every so often to ensure it is not burning.

Instructions to make Persian beef stew with sumac:

If it reduces too much, add a little bit. Pour in the water and bring to the boil - once boiling, reduce to a simmer and cover the pan. Lemon zest can be used in its place or combine the zest with salt and black pepper for a more complex flavor. The spice blend za'atar is another good alternative as it contains sumac, which also means the food will still be tinted red. If you are using lemon zest and will miss the red hue, add some paprika for color.

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