Simple Way to Make Award-winning Slow Cooker Beef Roast

Slow Cooker Beef Roast ~ Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Buy Slow Cookers - We carry all Type, Capacity and Style options! Place beef round roast in slow cooker, then add carrots, onion, and celery. Season with garlic powder and black pepper. Pour Worcestershire and barbeque sauce over meat and vegetables.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, slow cooker beef roast. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Slow Cooker Beef Roast is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Slow Cooker Beef Roast is something that I have loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can have slow cooker beef roast using 11 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Beef Roast:

1. Prepare 1,7000-2 kg of chuck roast.
2. Get 1 tsp of each salt and pepper.
3. Get 1 cube of beef stock.
4. Make ready 200-250 ml of red wine.
5. Take 1 of bay leaf.
6. Get 1 of onion cut into chunks.
7. Get 2 of carrots peeled and sliced.
8. Take 3-5 of medium potatoes peeled and diced.
9. Prepare 3 of celery stalks sliced.
10. Make ready 4-5 of garlic cloves peeled and smashed.
11. Take 2 of bell peppers cut in large slices.

Add the beef stock, red wine, tomato puree and sugar, ensuring that the beef is mostly covered by the liquid. Once cooked, remove the beef from the slow cooker and cover with foil to keep warm. Sprinkle the salt, pepper and celery salt on the beef joint and place in the pan. Cook, turning every few minutes until well browned on all sides.

Steps to make Slow Cooker Beef Roast:

Add the thyme, garlic, red wine and stock and bring to the boil. You can then put it on the next day, but it might take longer to cook as it will be cold straight from the fridge. In a small bowl, stir together. Topside (or top round in the US) is the best cut to use for a slow cooked joint of roast beef. Shin is our favourite - but make sure you buy a well butchered piece or it can end up full of fat and sinew.

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So that's going to wrap this up with this exceptional food slow cooker beef roast recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!