Simple Way to Make Speedy Spicy chorizo & longaniza shrimp soup
Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Any-night-of-the-week Spicy chorizo & longaniza shrimp soup. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy chorizo & longaniza shrimp soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy chorizo & longaniza shrimp soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Spicy chorizo & longaniza shrimp soup estimated approx 45 mins.
To begin with this particular recipe, we must first prepare a few components. You can have Spicy chorizo & longaniza shrimp soup using 16 ingredients and 6 steps. Here is how you can achieve it.
spicy & tasty
Ingredients and spices that need to be Prepare to make Spicy chorizo & longaniza shrimp soup:
- 2 lb shrimp
- 2 carrots
- 4 celery sticks
- 4 chiote "mexican squash"
- 1/2 onion
- 1 pinch paprika
- 1 tomatoe
- 1/2 tbsp garlic
- 1 cup cilantro
- 1/2 packages beef chorizo
- 1 cup fresh loganiza
- 1 box low sodium chicken stock
- 1 tbsp chicken bullion
- 1 tsp salt
- 1 tsp oregano
- 1/2 tsp cumin
Steps to make to make Spicy chorizo & longaniza shrimp soup
- start by cleaning and pilling shrimp use skins boil in seperate pot for stock for soup
- dice your veggies into bite size pieces
- cook your beef chorizo & loganiza in the pot your going to cook your shrimp in. once cooked about 7 minutes or so remove from pan to a separate bowl. now add 2 tspn olive oil cook onions n tomatoes down till tender. add your veggies in except cilantro cook for about 10-12 minutes on medium heat adding your spices.
- now add your chicken stock, strain your shrimp stock into pot & 2 cup of water bring to a simmer cook down veggies till tender.
- once your veggies are tender add your shrimp cook till they turn pink about 3-4 minutes turn off add cilantro.
- serve with limes.
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