Recipe of Quick Restaurant-Style Mexican Rice

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Restaurant-Style Mexican Rice. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Lettuce wraps. All these mike delightfully delicious lunch snacks along with the filling may be ready in advance, which leaves only re-heating the filling and wrap when you are all set to eat. This is just a fun lunch to share with your children also it educates them that lettuce is quite a bit more elastic than people often give it credit for being. Many people choose to go with some teriyaki motivated satisfying; my children likes taco motivated fillings because of the lettuce rolls. You are absolutely free to think of a favourite filling of one's very own.

Many things affect the quality of taste from Restaurant-Style Mexican Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant-Style Mexican Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Restaurant-Style Mexican Rice is 6 - 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Restaurant-Style Mexican Rice using 11 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Restaurant-Style Mexican Rice:

1. 1 (28 ounce) can whole peeled tomatoes
2. 1 medium onion, peeled and roughly chopped
3. 2 cups chicken stock
4. 1 1/ 2 teaspoons kosher salt
5. 1/2 teaspoon ground cumin
6. 1/3 cup neutral cooking oil, such as canola or safflower (or rendered lard)
7. 2 cups long-grain white rice
8. 1-2 chile peppers, such as jalapeño or serrano, seeded and minced
9. 4-5 garlic cloves, pressed
10. 1/4 cup finely chopped cilantro
11. Juice from 2 limes, plus additional wedges for serving

Instructions to make to make Restaurant-Style Mexican Rice

1. Place the tomatoes and onion in a blender or food processor and puree until smooth. Transfer 2 cups of the tomato mixture to a medium saucepan. Stir in the chicken stock, salt, and cumin and bring liquid to a boil over medium heat. (Reserve excess for another use, like Tomato Sauce.)
2. Meanwhile, heat the oil in a heavy Dutch oven over medium to medium-high heat. When the oil is sizzling, add the rice and sauté, stirring frequently until lightly toasted and golden, 8 to 10 minutes. Add the jalapeños and cook until they have softened, about 2 minutes, lowering the heat if necessary. Add garlic and cook for an additional 30 seconds.
3. Pour the boiling tomato mixture over the rice and stir to combine. Turn heat to low and cook, covered, until liquid has evaporated and rice is done, about 15 minutes. Remove from heat and gently stir the rice. Re-cover the pot and allow to rest undisturbed for an additional 10 minutes. Add cilantro and lime juice; fluff gently with a fork. Taste and adjust seasoning if desired. Serve with additional lime wedges.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Restaurant-Style Mexican Rice. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!