Steps to Prepare Super Quick Homemade Doc's baked enchiladas
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Ultimate Doc's baked enchiladas. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Doc's baked enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doc's baked enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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Just in addition, the time it takes to cook Doc's baked enchiladas estimated approx 1 minute.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Doc's baked enchiladas using 15 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Doc's baked enchiladas:
- 1 envelope toco mix
- 1 lb hamburger meat
- 1 can chopped chilis
- 1 can chili
- 1 can enchilada sauce
- 1 can Rotel
- 1 can cream chicken soup
- 1 medium onion
- 4 tbsp chopped jalepeno
- 1 packages mixed mexican cheese
- 2 tbsp chili powder
- 1 tbsp cummin
- 1 tsp garlic powder
- 1 packages corn tortillas
- 1 salt and pepper
Steps to make to make Doc's baked enchiladas
- Brown meat with chopped onion, toco mix, enchilada sauce, chili powder, cummin, chopped jalapeno
- Preheat oven to 350
- Mix remain enchilada sauce, chili, Rotel,cream chicken soup
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