Recipe of Ultimate Beef Wellington
Beef Wellington ~ Free UK Delivery on Eligible Orders Be Winter Ready, Whatever The Weather, With Our Gorgeous Range This Season! Find Everything You Are Looking For This Winter At JD Williams. Beef Wellington by Mary Berry Beef Wellington traditionally. Season the beef with salt and pepper. Place a large frying pan over a high heat, add the oil and fry the beef on all sides until browned. The classic recipe has either mushrooms or pâté around the beef with a thin layer of pancakes to hold it all together.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef wellington. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Beef Wellington is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Beef Wellington is something which I've loved my entire life.
Free UK Delivery on Eligible Orders Be Winter Ready, Whatever The Weather, With Our Gorgeous Range This Season! Find Everything You Are Looking For This Winter At JD Williams. Beef Wellington by Mary Berry Beef Wellington traditionally.
To get started with this recipe, we must prepare a few components. You can have beef wellington using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beef Wellington:
- Prepare 800 grams of Beef fillet.
- Prepare of English mustard.
- Make ready 600 grams of Mushrooms.
- Make ready 1 clove of Garlic.
- Make ready 1 sheet of Puff pastry.
- Make ready 10 slice of Parma Ham.
- Prepare to taste of Salt and pepper.
Heat the oil and butter in the pan, then add the mushrooms. Season the beef with black pepper. Use the greaseproof paper to lift the wellington carefully out of the packaging. Place on a preheated baking tray on the middle shelf of the oven.
Steps to make Beef Wellington:
- Season the beef with salt and pepper and slightly sear it on each side in olive oil using a hot pan..
- Brush the beef with English mustard when it comes out of the pan and leave it to rest.
- Put the mushrooms in the blender with the garlic, season with salt and pepper, and blend until it becomes a creme.
- The mushrooms need to be dried out. Cook in a dry hot pan until all the water comes out.
- Assemble the wellington: on a flat plastic wrap film overlap the ham slices one next to each other on two rows. The ham sheet you created has to be big enough to wrap the whole beef.
- Using the back of a spoon spread the mushroom paste on the ham until few inches from each edge.
- Lay the beef in the center and roll it using the film. now the beef is wrapped in the ham. Roll the film all around and twist the ends tight. place in the fridge to firm up for 20 minutes.
- Time for the final wrap: remove the film and lay the beef on the puff pastry sheet. Fold the pastry all around until the edges meet and trim off the excess. Squeeze the sizes and make sure the beef is completely enclosed in the pastry. wrap everything with plastic wrap film and twist the ends tight. Leave in the fridge for 20 min.
- Brush the top with egg yolk, sprinkle with salt and bake for 35-40 min at 200°C.
- Leave the beef to rest for at least 10 minutes after it comes out of the oven. Do not slice it to thin..
Keep beef wellington until oven and tray are preheated to ensure crispy pastry. For best results, cook alone in the oven. Place the beef wellington on a preheated tray lined with greaseproof paper. Brush the pastry with beaten egg or milk and pierce holes. Our fillet wellingtons make special meals easy.
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