Recipe of Ultimate Slow Cooker Beef Roast

Slow Cooker Beef Roast ~ Add the beef stock pot then the boiling water. The beef and vegetables should be meltingly tender. Place beef round roast in slow cooker, then add carrots, onion, and celery. Nutrition Facts Per Serving: Sear the beef all over in a hot pan, and transfer to the slow cooker. Add the beef stock, red wine, tomato puree and sugar, ensuring that the beef is mostly covered by the liquid. Once cooked, remove the beef from the slow cooker and cover with foil to keep warm.

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, slow cooker beef roast. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Slow Cooker Beef Roast is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Slow Cooker Beef Roast is something which I have loved my entire life.

Add the beef stock pot then the boiling water. The beef and vegetables should be meltingly tender. Place beef round roast in slow cooker, then add carrots, onion, and celery.

To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker beef roast using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef Roast:

1. Prepare 1,7000-2 kg of chuck roast.
2. Take 1 tsp of each salt and pepper.
3. Prepare 1 cube of beef stock.
4. Make ready 200-250 ml of red wine.
5. Get 1 of bay leaf.
6. Take 1 of onion cut into chunks.
7. Take 2 of carrots peeled and sliced.
8. Make ready 3-5 of medium potatoes peeled and diced.
9. Get 3 of celery stalks sliced.
10. Prepare 4-5 of garlic cloves peeled and smashed.
11. Get 2 of bell peppers cut in large slices.

DIRECTIONS Put Roast Beef into Slow Cooker. Top with the three Bay Leaves. Sprinkle the salt, pepper and celery salt on the beef joint and place in the pan. Cook, turning every few minutes until well browned on all sides.

Instructions to make Slow Cooker Beef Roast:

1. Sprinkle generously with salt and pepper all over the beef..
2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker..
3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours..
4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min..
5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!.

In a small bowl, stir together. Topside (or top round in the US) is the best cut to use for a slow cooked joint of roast beef. Shin is our favourite - but make sure you buy a well butchered piece or it can end up full of fat and sinew. Chuck Steak (or braising beef) comes from the shoulder of the cow. Minced beef is usually minced chuck steak Beef slow cooking tips A MUM has shared her foolproof recipe for making roast beef in the slow cooker - ensuring it's perfect every time.

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So that is going to wrap this up with this special food slow cooker beef roast recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!