How to Prepare Favorite 7 Can Enchilada Soup
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Homemade 7 Can Enchilada Soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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The same is true for lunches when we often resort to your can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into making an instant and easy yet delicious lunch. You may see many thoughts in this guide and the hope is that these thoughts won't only enable you to get off to a great beginning for finishing the lunch rut we all look for ourselves at at any point or another but also to use new things on your own.
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Baca Juga
Many things affect the quality of taste from 7 Can Enchilada Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 7 Can Enchilada Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have 7 Can Enchilada Soup using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make 7 Can Enchilada Soup:
- Enchilada soup:
- 2 (13 oz.) cans chicken chunks, shredded
- 1 (15.25 oz.) can corn
- 1 (10 oz.) can enchilada sauce
- 1 (14 oz.) can chicken broth
- 1 (4 oz.) can of green chilies
- 1 (10.5 oz) can of cream of chicken soup
- Tortilla strips:
- Corn tortillas
- 5 Tbsp. Vegetable oil
Steps to make to make 7 Can Enchilada Soup
- Combine all ingredients for enchilada soup in large pot and place on stove on med-high heat until boiling. Turn down to low cover and simmer 20-30 min. stirring occasionally.
- In medium skillet add oil and heat over medium heat until simmering. Meanwhile cut tortillas into thin strips. Fry tortilla strips in oil until lightly browned and crispy. Work in batches being careful not to crowd the pan.
- Garnish with green onion and Monterey Jack/Cheddar cheese. (optional) Enjoy!
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Speedy 7 Can Enchilada Soup. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!