How to Make Perfect Chicken Enchilada Dip

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Super Quick Homemade Chicken Enchilada Dip. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Enchilada Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Enchilada Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Chicken Enchilada Dip using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Chicken Enchilada Dip:

1. 1 lb skinless, boneless chicken breast halves
2. 1 (8 ounce) package cream cheese, softened
3. 1 (8 ounce) jar mayonnaise
4. 1 (8 ounce) package shredded sharp cheddar cheese
5. 1 (4 ounce) can diced green chilies
6. 1 jalapeño pepper, finely diced

Steps to make to make Chicken Enchilada Dip

1. Preheat oven to 350°
2. Place chicken on baking sheet and bake in oven for 20 minutes or until no longer pink. Remove from oven, cool and shred.
3. Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, cheddar cheese, green chilies and jalapeño pepper.
4. Transfer the chicken mixture to an 8x8 baking dish. Bake uncovered in oven 30-35 minutes until the edges are golden brown. Serve with Tostitos chips and sour cream.

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So that is going to wrap it up with this exceptional food Recipe of Perfect Chicken Enchilada Dip. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!