Easiest Way to Make Award-winning Mexican-Style Sautéed Chicken Thighs

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Perfect Mexican-Style Sautéed Chicken Thighs. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Let's face it, cooking is not a top priority at the lifestyles of every person, woman, or child on Earth. In reality, way too people have left learning to cook important within their own lives. This usually means that individuals frequently exist on power foods and boxed mixes rather than taking the time to prepare healthy food for our families and our personal enjoyment.

This usually means at any particular time in your cooking learning cycles there's quite probably somebody somewhere that's worse or better at cooking compared to you. Take advantage of this as the very best have bad days when it comes to cooking. There are several people who cook for several reasons. Some cook in order to eat and live although some cook because they actually like the whole process of cooking. Some cook through the times of emotional trauma yet many others cookout of absolute boredom. Whatever your reason behind cooking or understanding how to cook you should begin with the basics.

Still another fantastic little bit of information when it comes to cooking principles would be to take to simpler recipes for some time and then expand your own horizons into the more intricate recipes that abound. Most recipes will have a small note about their level of difficulty also you can go the recipe to find out whether it really is something you are considering preparing or convinced you could prepare. Remember Rome wasn't built in one day and it will take quite some opportunity to build a reliable'repertoire' of recipes to work to your meal preparation spinning.

Many things affect the quality of taste from Mexican-Style Sautéed Chicken Thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican-Style Sautéed Chicken Thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican-Style Sautéed Chicken Thighs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Mexican-Style Sautéed Chicken Thighs using 8 ingredients and 20 steps. Here is how you cook that.

This recipe is based on Chef Susan Feniger and Mary Sue Milliken's dish,"Pollo Ciudad," served a The Border Grill restaurant in Los Angeles. I added the step of marinating the chicken to get rid of the gamey odor. The key is to cook the chicken skin really well. If you wipe off the excess fat that comes out with a paper towel, the skin will come out nice and crisp. I used fairly big chicken thighs here, but cook smaller pieces of meat for less time. Recipe by yukoz1

Ingredients and spices that need to be Prepare to make Mexican-Style Sautéed Chicken Thighs:

1. 2 Boneless chicken thighs
2. 1 tbsp ★ Sake (or white wine)
3. 2 tsp ★ Lemon juice (optional)
4. 1 clove ★ Garlic - finely chopped
5. 1/2 tsp Salt
6. 1 Pepper
7. 2 tbsp Cake Flour (or all purpose flour)
8. 8 Coriander leaves (for garnishing)

Instructions to make to make Mexican-Style Sautéed Chicken Thighs

1. Prepare the tomato salsa using. Can be made ahead and stored in the fridge. https://cookpad.com/us/recipes/158550-pickled-tomato-salsa
2. Prepare the coriander cream sauce, using. Can be made ahead and stored in the fridge. https://cookpad.com/us/recipes/159034-creamy-coriander-sauce
3. Prepare the ★ marinating ingredients.
4. Remove any excess fat from the chicken thighs, but leave the skin on. Make some cuts in the thicker parts of the meat and spread to even the thickness.
5. Place the chicken thighs in a dish, skin-side down, and put the ★ marinating ingredients on top. Cover with plastic wrap and chill in the fridge for 30 minutes to 3 hours.
6. Start cooking the white rice or Mexican rice. https://cookpad.com/us/recipes/158435-green-mexican-rice
7. Take the chicken out of the fridge about 30 minutes before you plan to cook it, and let sit at room temperature.
8. Lightly pat dry the chicken with paper towels, sprinkle both sides with salt and pepper and dredge with flour. (This traps the flavor inside.)
9. Heat up a frying pan with olive oil over high heat.
10. Put the chicken thighs from Step 7 in the frying pan, skin-side down, and cook for 4 minutes.
11. Wipe off any excess fat that comes out of the skin with a paper towel. (This makes the skin crisp.)
12. Lower the heat to medium and cook for 8 more minures. (Keep an eye on it, and adjust the heat if it looks like it's getting too brown.)
13. Heat up the Coriander Cream Sauce mentioned in Step 2 in a pot or in the microwave.
14. When it looks like this photo, and 80% of the meat has turned white, it's time to flip it over.
15. Turn it over and cook it for 4 minutes. If it's no longer pink on the inside when cut with a knife, it's ready.
16. Dish up some Mexican rice on a plate, and place the chicken, skin-side up, on top.
17. Spoon some of the coriander sauce and salsa on top of the chicken and garnish with coriander leaves.
18. Put some coriander sauce and salsa in small dishes and serve them on the side.
19. Note #1: The chicken is also good just fried, coated with salt & pepper and your favorite herbs or spices, without the two sauces.
20. Note #2: Tomato-flavored Mexican rice, instead of green rice, also goes well with this.

It's those little steps you take towards your aim of cooking healthy foods for the family that may matter far more than any leap. Before you realize it you may discover that you all have greater energy and a better understanding of general wellbeing than you would have imagined before changing your eating habits. If this isn't sufficient to encourage you however, you can always check out the excuse to shop for new clothes when you drop a size or 2.

So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Mexican-Style Sautéed Chicken Thighs. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!