Recipe of Ultimate My Beef Stew with beef Dumplings
My Beef Stew with beef Dumplings ~ For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. In a bowl, toss cubed beef with flour to coat. Place flour in a bag or bowl, and add beef cubes. This is a great recipe for a slow cooker. Pour over hot stock and add the bay leaves. Make up the dumplings and place round the edge of the slow cooker.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, my beef stew with beef dumplings. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. In a bowl, toss cubed beef with flour to coat. Place flour in a bag or bowl, and add beef cubes.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my beef stew with beef dumplings using 20 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make My Beef Stew with beef Dumplings:
- Take 2 tbls of Veg Oil.
- Take 2 lb of Beef cut into 1inch pieces.
- Make ready 2 Tbls of All purpose Flour.
- Take 3/4 tsp of Salt.
- Take 1/8 tsp of Pepper.
- Make ready 1 of Medium Onion.
- Take 1 tbls of ground Cumin.
- Prepare 1/2 tsp of ground Cinnamon.
- Take 1/4 tsp of ground Cloves.
- Make ready 1 Can of Beef Broth.
- Prepare 1/2 cup of pineapples.
- Get 3 Cups of baby Spinach.
- Get 3/4 pint of Beef stock.
- Make ready 2 of Carrots chopped.
- Make ready of dumpling mix.
- Take 50 g of Suet.
- Make ready 100 g of All purpose Flour.
- Prepare 75 mls of water.
- Make ready 1 of dried beef cube crumbled in.
- Get Pinch of Salt.
Coat Beef in flour and add to the hot oil. Saute beef until browned on all sides. Add beef stock, water, wine, tomato paste, sugar, thyme, Worcestershire sauce, garlic, bay leaf, celery, onions and carrots. Do not add the parsley at this point!
Instructions to make My Beef Stew with beef Dumplings:
Add the mixture to the juices in the pot, bring to a boil, and stir the meat back into the gravy mixture. Add the dumplings to the stew, laying them on the surface at even distances apart. Pop one of the dumplings in the middle as well if you have enough. Preheat the slow cooker on "HIGH". Add the hot beef stock, red wine, soy sauce, balsamic vinegar (or Worcestershire sauce), garlic, tomato paste, salt and pepper.
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