How to Make Super Quick Homemade Creamy Leek Soup

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Make Award-winning Creamy Leek Soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Creamy Leek Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Leek Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Leek Soup is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Leek Soup estimated approx 1 hour.

To begin with this recipe, we must first prepare a few components. You can cook Creamy Leek Soup using 11 ingredients and 8 steps. Here is how you cook it.

Years ago I tried a creamy leek soup at a dinner and was so taken by it that I begged the host for the recipe. With a few minor changes I hereby share the recipe with you. #leek #soup #stock #chives #winter #lunch #supper #dinner

Ingredients and spices that need to be Get to make Creamy Leek Soup:

1. 1 tablespoon extra virgin olive oil
2. 4 large leeks
3. 4-5 garlic cloves
4. 7 cups chicken or vegetable stock
5. 1/2 cup rice (or a small potato)
6. 2 medium bay leaves
7. Salt
8. Cayenne pepper (optional)
9. Ground white pepper
10. Plain Greek yogurt (optional)
11. Chives, for garnish

Instructions to make to make Creamy Leek Soup

1. Clean and slice the leeks.
2. Chop chives.
3. Peel garlic, remove the germ (green inner sprout) if any, and mince.
4. In a large pot, heat oil at medium temperature and add the leeks and a dash of salt. Stir to coat leeks in oil. Cook for 6 minutes stirring occasionally.
5. Add garlic and cook for 2 minutes, stirring.
6. Add stock, bay leaves, rice, and a dash of salt. Bring to a boil, reduce heat, cover and simmer for 30 minutes.
7. Remove from heat, add ground white pepper and cayenne, if desired. Purée with an immersion blender until smooth.
8. Serve hot or cold with plain Greek yogurt, if desired, and chopped chives.

While this is by no means the end all be guide to cooking easy and quick lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so you may prepare wonderful lunches for your family without needing to complete too horribly much heavy cooking from the process.

So that is going to wrap this up for this exceptional food Steps to Make Favorite Creamy Leek Soup. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!