Step-by-Step Guide to Prepare Any-night-of-the-week Creole Chicken Casserole
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Homemade Creole Chicken Casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Creole Chicken Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creole Chicken Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creole Chicken Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Creole Chicken Casserole estimated approx 20 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Creole Chicken Casserole using 10 ingredients and 10 steps. Here is how you cook it.
Delicious! Belly warming, nose running, hearty dish for those with a taste for the south.
Ingredients and spices that need to be Get to make Creole Chicken Casserole:
- 3 lb boneless skinless chicken breasts
- 1 can cream of mushroom
- 1 can cream of chicken
- 1/3 cup chicken broth
- 1 can diced petite tomatoes with green chilis
- 1 cup chopped green onions
- 3 cup frito corn chips
- 8 oz shredded mexican four cheese
- 2 tsp creole seasoning
- 3 oz olive oil
Instructions to make to make Creole Chicken Casserole
- Heat olive oil in skillet at medium heat.
- Cut chicken into 1/4 inch thick strips and add to hot skillet. Cooking until no longer pink.
- Preheat oven to 350°F.
- Combine "cream of" soups, broth, diced tomatoes, and seasoning in a bowl.
- Layer bottom of 3qt. casserole dish with corn chips followed by a light layer of shredded cheese.
- Evenly add the chicken breasts to the dish.
- Slowly pour the soup, broth, tomato, and seasoning mix atop the chicken.
- Evenly distribute the onions as well.
- Again, a finishing layer of the remaining corn chips and cheese.
- Place into oven for 40 minutes.
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