Recipe of Quick Mexican chicken fajitas
Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Speedy Mexican chicken fajitas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mexican chicken fajitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican chicken fajitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mexican chicken fajitas is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mexican chicken fajitas estimated approx 45 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can have Mexican chicken fajitas using 13 ingredients and 7 steps. Here is how you can achieve that.
My second best favourite food after Egyptian are Mexican dishes. This fajita recipe was really scrumptious. The idea of cooking chicken breasts as whole is more special and tasty 😋 #mycookbook #globalfoodtour
Ingredients and spices that need to be Get to make Mexican chicken fajitas:
- 2 chicken breast
- Salt and pepper
- 2 tsp oregano
- 2 tsp paprika
- 1 tsp cumin
- 1 tsp cinnamon
- 1 tsp garlic powder
- 4 tbs sunflower oil
- Lemon or lime juice
- 1 medium onion
- 1 medium red pepper
- 1 medium green pepper
- Sour cream, grated cheddar, tortilla and potatoes
Instructions to make to make Mexican chicken fajitas
- In a bowl,Mix the species with oil and lemon juice and whisk untill combined well.
- Coat breasts with this half of the mix from both sides and marinate for 20 minutes.
- Cut onion and pepper and marinate them with the rest of the seasoning.
- In a large pan, on high heat grill chicken on both sides for 4 minutes untill golden. Cook it for another 6-10 minutes untill well-done.
- Remove them aside. On medium heat, add onion and pepper and cook untill soft.
- Cut chicken half cut as shown in the photo and add to the pan untill combined.
- Serve with tortilla,sour cream, grated cheddar.
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