How to Prepare Quick Homemade Enchilada Sauce
Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Ultimate Homemade Enchilada Sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Homemade Enchilada Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Enchilada Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Homemade Enchilada Sauce is 4 to 5 cups. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Homemade Enchilada Sauce using 11 ingredients and 4 steps. Here is how you cook it.
Doesn't get much easier than this one!
Ingredients and spices that need to be Get to make Homemade Enchilada Sauce:
- 2 (15 oz) cans tomato sauce
- 1 cup chicken broth
- 2 Tbsp. tomato paste
- 1 onion, chopped
- 3 cloves minced garlic
- 1 Tbsp. chili powder
- 1 Tbsp. cumin
- 1 tsp. black pepper
- 1/2 tsp. paprika
- 1/4 tsp. ground red pepper
- 1/2 tsp. dried cilantro
Steps to make to make Homemade Enchilada Sauce
- Place all ingredients into a blender.
- Blend until smooth and fully incorporated.
- Place in Tupperware container until ready to use. I like mine to sit in fridge overnight. Enjoy!
- NOTE: This recipe makes between 4 to 5 cups of sauce. I usually split it in half using one half for a batch of enchiladas and placing the other half in a freezer bag and freeze for the next time!
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