How to Make Speedy Crumby's Chicken Enchiladas

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Homemade Crumby's Chicken Enchiladas. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Let us face it, cooking is not a top priority in the lives of every man, woman, or child on Earth. In fact, much too people have made learning to cook important within their own lives. Which means that people often rely on foods and boxed blends instead of just taking the effort to prepare healthful food to our families and our personal enjoyment.

The same holds true for lunches whenever we usually add to your can of soup or even box of macaroni and cheese or any other such product rather than putting our creative efforts into making a quick and easy yet delicious lunch. You may observe many ideas in this report and the hope is that these thoughts won't only get you off to a great beginning for ending the lunch R-UT we all seem to find ourselves in at some point or another but also to test new things on your very own.

There are various books and magazines which can be filled with recipes that encourage healthy eating and cooking customs. In the event that you truly like to cook, then there is no shortage of recipes which you are able to try along the way. The great good thing is that you can incorporate healthful cooking into your cooking routine whether you're cooking for a household of ten.

Many things affect the quality of taste from Crumby's Chicken Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumby's Chicken Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crumby's Chicken Enchiladas is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Crumby's Chicken Enchiladas using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Crumby's Chicken Enchiladas:

1. 2 1/2 lb boneless skinless chicken breasts
2. 3 can cream of chicken soup
3. 3 can cream of mushroom soup
4. 30 small corn tortillas
5. 4 cup shredded sharp cheddar cheese
6. 1 gallon water
7. 1/2 cup soy sauce
8. 1 tbsp salt

Instructions to make to make Crumby's Chicken Enchiladas

1. Place the chicken in a pot and pour just a bit of soy sauce over them (if you want). Fill the pot with water until the chicken is well covered. Set the pot to boil. Once the water starts boiling it usually only takes 10 minutes to fully cook the chicken.
2. Shred the chicken. I usually use a steak knife and a fork to do this.
3. Place a small pan on med high heat. Once it's hot enough for water to sizzle, fill it with enough oil to submerge a tortilla shell. I like to pour some salt in with the oil.
4. Once the oil is hot begin to fry the tortillas. I usually use tongs to grab and flip the tortillas. Submerge a tortilla in the oil and immediately flip it over and submerge it again. After a moment the tortillia will start to bubble. Remove it as soon as it does. Be careful because the tortillas may tear easily at this point. Do this for all 30 tortillas.
5. Pour all the cream of chicken and cream of mushroom soup into a large bowl. Add water and stir to thin it. I usually add a little more than half a can of water for every can of soup.
6. Fill a 13x9 pan with about 1/2 an inch of the soup mixture. I like to use a glass pan.
7. Fill the tortillas with the chicken and cheese. I also like to put a little of the soup mixture in the tortilla, otherwise the inside sometimes tastes a little too dry. Save about a cup of cheese for later. Don't make the tortillas too bulky or they will tear. Using a little of the soup mixture on the edge of the tortilla will help it stick to itself and stay closed when you roll it. Place the first 15 tortillias in the pan with the openings at the ends facing upward to allow the soup mixture to seep in more easily as you cook.
8. Cover the first layer of tortillias with more of the soup mixture. Layer the next 15 tortillias on top. Cover with the last of the soup. Cover that with the last of the cheese. Be careful, because at this point the pan is nearly overflowing. Cover with aluminum foil.
9. Preheat the oven to 350°F. A little soup will sometimes spill over the edges as it cooks, so I like to place a sheet of aluminum foil under the pan. Cook covered 50-55 min. The edges should be bubbling a bit. If not, continue cooking until bubbles appear. Cook uncovered for an additional 5 min or until the cheese is golden-brown.
10. Let it sit covered for about 15 min to allow the soup to cool and thicken. Eat and enjoy. This dish also makes great leftovers. Especially if you sprinkle a little more cheese on it, add a small dollop of sour cream, or top it with a little salsa.

It's those tiny measures you take towards your objective of cooking healthy foods for your family that will matter a lot more than any leap. Before you know it that you may discover that you all have more energy and a greater understanding of general wellbeing than you'd have envisioned before changing up your eating habits. If this isn't sufficient to encourage you however, you may always check out the excuse to go shopping for new clothes when you drop a size or two.

So that's going to wrap this up with this exceptional food Recipe of Ultimate Crumby's Chicken Enchiladas. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!