Recipe of Favorite Chicken Enchilada Bake

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Ultimate Chicken Enchilada Bake. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Enchilada Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Enchilada Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Enchilada Bake is 2 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Enchilada Bake estimated approx 20 Minutes Acti.

To get started with this recipe, we have to first prepare a few ingredients. You can have Chicken Enchilada Bake using 16 ingredients and 4 steps. Here is how you cook it.

This is another recipe I adapted from Cooking Light magazine, which they consider a weeknight recipe. The assembly time is the most time consuming part of the recipe, but it's very simple, and makes great tasting enchiladas at home. To save even more time, skip step two and omit those ingredients, and use Frontera Foods Green Chile or Red Chile Enchilada Sauce.

Ingredients and spices that need to be Prepare to make Chicken Enchilada Bake:

1. 12 Oz Rotisserie Chicken, shredded (about 3 cups)
2. 1 Onion, rough diced
3. 1 cup unsalted chicken stock
4. 1 Tbsp All Purpose Flour
5. 1 1/2 Tbsp Chilli Powder
6. 2 Tsp Ground Cumin
7. 3/4 Tsp Garlic Powder
8. 1/2 Tsp Crushed Red Pepper Flakes
9. 1/4 Tsp Salt
10. 1 (15 Oz) Can unsalted Tomato Sauce
11. 1 Can Fire Roasted Tomatoes
12. 1 Can Black Beans or Frijoles Negro, drained
13. 4-6 (6 inch) Corn Tortillas
14. 3 Oz pre shredded Mexican blend cheese
15. Fresh Cilantro
16. Sour Cream and Guacamole for Serving

Instructions to make to make Chicken Enchilada Bake

1. Preheat the broiler to high, about 500 degrees. Adjust the baking rack so it's on the second or third tier away from the broiler, and the glass or ceramic pan will be at least 2-4 inches away from the broiler.
2. Combine Onion, Chicken Stock, Flour, Chili Powder, Cumin, Garlic Powder, Crushed Red pepper, Salt and Tomato Sauce in a medium saucepan. Bring to a boil over high and cook 2 minutes or until thickened. Place 1 1/2 cups tomato mixture in a bowl and reserve. Add shredded chicken and beans to the remaining sauce mixture and cook in the pan for 2 minutes.
3. Stack the corn tortillas and wrap them in wet paper towels, and microwave them on high for about 25 seconds. Spoon 2-3 Tablespoons of the chicken mixture in the middle of each of the tortillas down the center of the Tortillas, and fold or roll them up. Arrange the filled tortillas, seam side down in a 13 X 9 inch glass or ceramic baking dish coated with cooking spray. Top with the 1 can of fire roasted tomatos, and the reserved 1 1/2 cups of sauce, and add shredded Mexican cheese on top.
4. Broil the mixture for about 3 minutes or until the cheese is lightly browned and the sauce is bubbly. Serve with Sour Cream and Guacamole, with rice or other Mexican sides of your choice.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Chicken Enchilada Bake. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!