Step-by-Step Guide to Make Speedy Easy "Mexican" Chicken Soup
Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Easy "Mexican" Chicken Soup. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy "Mexican" Chicken Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy "Mexican" Chicken Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy "Mexican" Chicken Soup is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy "Mexican" Chicken Soup estimated approx 1 hour.
To begin with this recipe, we must first prepare a few ingredients. You can have Easy "Mexican" Chicken Soup using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Easy "Mexican" Chicken Soup:
- 28 oz canned diced tomatoes
- 1 each rotisserie chicken, shredded
- 4 cup chicken broth
- 1 packages frozen vegetable gumbo mix.
- 1/4 cup salsa verde
- 2 tbsp cumin
- 1 envelope low sodium taco seasoning
- 1 tbsp black pepper
- 2 tsp salt
- 1/2 tsp crushed red pepper
- 1 can black beans, drained and rinsed
Steps to make to make Easy "Mexican" Chicken Soup
- Mix all ingredients in a large soup pot
- Bring to simmer
- Let cook for about one hour
- Serve over crushed tortilla chips
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Ultimate Easy "Mexican" Chicken Soup. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!