Recipe of Super Quick Homemade Chicken Enchilada and Avocado Soup

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Homemade Chicken Enchilada and Avocado Soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Enchilada and Avocado Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Enchilada and Avocado Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Enchilada and Avocado Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Enchilada and Avocado Soup estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Chicken Enchilada and Avocado Soup using 12 ingredients and 5 steps. Here is how you cook that.

Made by chance one night and its delicious.

Ingredients and spices that need to be Make ready to make Chicken Enchilada and Avocado Soup:

1. 1 lb Raw Chicken Breast Strips
2. 1/2 bunch Cilantro (chopped up finely)
3. 4 each Green Onions (chopped)
4. 6 cup water
5. 2 each Avocados (take out pit and shell then cube)
6. 2 dash Hot Sauce
7. 3 each Chicken Stock Cubes (recommend Goya)
8. 1/2 each White Onion (chopped)
9. 1 pinch Salt & Pepper (to taste)
10. 1 tbsp Fresh Garlic (minced)
11. 1 each Whole Fresh Pablano Pepper (chopped up)
12. 1 packages Montery Jack Cheese (slice it horizontal then cube)

Instructions to make to make Chicken Enchilada and Avocado Soup

1. Start by boiling chicken pieces in large pot until fully cooked. Drain & let cool.
2. Get another large pot or wok and add water, bouillon, onions, garlic, and Pablano pepper. Heat until mixture simmers.
3. Your chicken should be cooled, if not run under cold water until it is. Then get a bowl and either pull apart the chicken with your hands or take a fork to shred down the side. Once all pieces are broken up add to pan/wok.
4. Add allremaining ingredients: cheese, cilantro, green onion, hot sauce, salt and pepper, and cheese.
5. Simmer for about 30 minutes on medium/low heat. Serve HOT!

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Chicken Enchilada and Avocado Soup. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!