Recipe of Perfect Cypriot side dish Pougouri (Πουρκούρι)

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Perfect Cypriot side dish Pougouri (Πουρκούρι). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cypriot side dish Pougouri (Πουρκούρι), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cypriot side dish Pougouri (Πουρκούρι) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cypriot side dish Pougouri (Πουρκούρι) is 2 ppl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cypriot side dish Pougouri (Πουρκούρι) estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Cypriot side dish Pougouri (Πουρκούρι) using 11 ingredients and 13 steps. Here is how you can achieve that.

This is a traditional Cypriot dish I cooked during my national service, this dish is easily made and can be stored and reheated whenever Goes well with meat Goes best with pork chops (πριζόλα)

Ingredients and spices that need to be Get to make Cypriot side dish Pougouri (Πουρκούρι):

1. Pougouri (πουρκούρι) half a cup
2. Spaghetti (around 25 pcs)
3. Parsley
4. Cumin powder
5. Salt and pepper
6. Half an onion slice
7. Half a chicken stock cube
8. Tomato paste
9. Liquids
10. Water (half a cup for spaghetti and half for pougouri)
11. Olive oil

Instructions to make to make Cypriot side dish Pougouri (Πουρκούρι)

1. Pour around 4 teaspoons of olive oil into a frying pan and swirl it to spread
2. Chop the onions finely and place in the frying pan (not too fine)
3. Chop the Parsley stock and throw away, then hold it down and finely chop across it's width. When finished, keep separate for step 11
4. Start frying the contents for 5-10 mins
5. Break up sticks of spaghetti into small sections and place them in a small amount of water and boil them for around 5 mins
6. Add the pougouri into the frying pan along with half a cup of water (careful when adding water as the hot oil might get angry)
7. Add the boiled spaghetti into the mixture altogether after it has softened slightly
8. Add a teaspoon's scoop of tomato paste and stir the pougouri mix
9. Add the chicken stock by breaking it up into the mixture whilst there is water present
10. Continously stir the mixture for 10 minutes until the pougouri has lost some of its moisture
11. After 10 minutes throw in half the Parsley and keep stirring, then throw the rest in after another 5 minutes
12. Note : if you leave the mixture to sit without stirring, the pougouri will stick to the sides and burn
13. Finished (best served with pork chop)

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So that's going to wrap it up for this special food Steps to Prepare Super Quick Homemade Cypriot side dish Pougouri (Πουρκούρι). Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!