Steps to Make Perfect Amazing Chicken Enchilada Casserole

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Super Quick Homemade Amazing Chicken Enchilada Casserole. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Amazing Chicken Enchilada Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amazing Chicken Enchilada Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amazing Chicken Enchilada Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amazing Chicken Enchilada Casserole estimated approx 45 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Amazing Chicken Enchilada Casserole using 6 ingredients and 9 steps. Here is how you can achieve it.

So good!! This is something we made in my family many times while I was growing up. Over the years I have tweaked it a little.

Ingredients and spices that need to be Prepare to make Amazing Chicken Enchilada Casserole:

1. 2 can Chunk White Chicken in Water (12.5 oz cans, drained)
2. 1 can RoTel Mexican Lime & Cilantro (10 oz can)
3. 1 can Cream of Chicken & Mushroom Soup (10 3/4 oz can)
4. 1 can Cream of Chicken Soup (10 3/4 oz can)
5. 18 small Corn Tortillas
6. 8 oz Cheddar Cheese (Triple Cheddar, Finely Shredded)

Steps to make to make Amazing Chicken Enchilada Casserole

1. Preheat oven to 375°F. Spray a 9 x 12 glass casserole dish with non-stick cooking spray and set aside.
2. Use a fork to break apart the chunks of chicken.
3. Mix together the chicken, RoTel, & both cans of soup. The liquid in the can of RoTel will be just enough to thin out the chicken mixture to make it easily spreadable.
4. Spread 1/3 of the chicken mixture in the bottom of the pan.
5. Place 9 tortillas in pan to completely cover the chicken mixture. You should have 6 full tortillas that slightly overlap and cover from end to end and side to side. Break 3 tortillas in half, and use these with the flat edges toward the outside to cover the open areas. You should have 2 on either long edge and 1 on either short edge.
6. Spread 1/3 of the chicken mixture covering the tortillas, top with 9 more tortillas (just like before), and spread the last 1/3 of the chicken mixture on top of the 2nd layer of tortillas.
7. Spread the shredded cheese over the top, covering all of the chicken mixture.
8. Bake for 30 minutes.
9. Top with taco sauce and sour cream (if desired).

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