Step-by-Step Guide to Make Super Quick Homemade Cypriot fish rose cakes (χοκι ψάρι) with local curry sauce

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Homemade Cypriot fish rose cakes (χοκι ψάρι) with local curry sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cypriot fish rose cakes (χοκι ψάρι) with local curry sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cypriot fish rose cakes (χοκι ψάρι) with local curry sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cypriot fish rose cakes (χοκι ψάρι) with local curry sauce is 4 ppl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cypriot fish rose cakes (χοκι ψάρι) with local curry sauce estimated approx 1hr 30mins.

To get started with this particular recipe, we must prepare a few components. You can have Cypriot fish rose cakes (χοκι ψάρι) with local curry sauce using 16 ingredients and 25 steps. Here is how you cook that.

This is the traditional Cypriot fish cakes which can be make in many different forms that I learned to make during my national guard service Served with curry sauce or either any leftover sweet and sour sauce that I made in my chicken recipe I would make them as a rose design since everyone would get my surname mixed up with the word "rose" due to the nature of their accent. So I would humour them and make roses out of the fish for them

Ingredients and spices that need to be Make ready to make Cypriot fish rose cakes (χοκι ψάρι) with local curry sauce:

1. Meat
2. White fish fillet
3. Curry sauce
4. Half an Onion
5. Half a Chicken stock
6. 1 tspn Tomato paste
7. 1 tspn Curry powder
8. 1 Garlic bud
9. 3 Bay leaf
10. 1 tspn Paprika
11. Flour
12. Water
13. Salt and pepper
14. Small amount of celery and parsley (or use the spice version)
15. 50 g butter
16. Cumin seeds (κυπραία--> atkisha)

Instructions to make to make Cypriot fish rose cakes (χοκι ψάρι) with local curry sauce

1. Remember to defrost the fish fillets beforehand if needed*
2. Take a fillet out and slice it lengthwise
3. Note : make sure you have an area for water to flow away for this next step
4. Take one end of a half and begin rolling it along it's edge, then clasp it firmly with your hands and gently squeeze the excess water out of it so water won't be drippping out on its own, then place the rose shape into the tray
5. Repeat for the other half of the fillet (doesn't have to be a rose shape, just has to be able to hold the curry sauce)
6. Cover the tray with cling film and leave in the fridge
7. These next steps are for the curry sauce :
8. Melt about 50g of butter in a frying pan and add about 2 tablespoons of flour and whisk
9. After this, mix a chicken stock cube in water and pour it into mixture
10. Chop half an onion finely and add to mixture
11. Chop celery and parsley finely and hold onto it, we will add it in a bit
12. Chop a garlic bud finely and add into mix
13. Add 1 tspn of curry powder
14. Add half a tspn of cumin seeds
15. Add 1 tspn of paprika
16. Add tspn of tomato paste and whisk
17. Now add flour and water and stir
18. Add 2 pinches of salt and pepper each
19. Add chopped celery and Parsley now to mix
20. Remember* it's good to always taste test every now and again to see how it could be changed to your liking (final product should look like this)
21. Now the curry sauce should be done, take your fish cake out or cut it if you haven't already (just place a plate over the heated curry if so)
22. Pre-heat the oven to 190°C for 15 mins
23. Pour the curry sauce over the fish cakes and place them in the oven at 190°C for an hour
24. Turn the oven down to 150°C for half an hour and then take them out carefully
25. Finished

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Cypriot fish rose cakes (χοκι ψάρι) with local curry sauce. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!