Recipe of Perfect Mexican Fiesta Chicken - Edited

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Mexican Fiesta Chicken - Edited. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mexican Fiesta Chicken - Edited, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Fiesta Chicken - Edited delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Mexican Fiesta Chicken - Edited using 13 ingredients and 6 steps. Here is how you can achieve it.

I love easy, Latin inspired recipes that also are reasonable healthy. This version is edited from Ky-Gingers recipe.

Ingredients and spices that need to be Make ready to make Mexican Fiesta Chicken - Edited:

1. 8 oz Tomato Sauce
2. 1 cup Orange juice
3. 1/2 Onion, diced
4. 1 lb Chicken, white or dark, cut into bite size pieces
5. 1/2 tsp Each - chili powder & oregano
6. 1 tbsp Each of onion powder & garlic powder
7. 1 Goya Adobo seasoning, if desired
8. 1/4 tsp Ground cayenne, if desired (spicy)
9. 2 tsp Corn starch
10. 1 tbsp Hot water
11. 1 Salt & pepper
12. 2 tbsp Olive oil
13. 1 tsp Minced garlic

Instructions to make to make Mexican Fiesta Chicken - Edited

1. Cut the chicken into 1" pieces. Season with salt, pepper, and adobo seasoning if desired. Preheat a 12" skillet on medium-high heat, and add enough oil to coat the bottom of the skillet. Brown the chicken (3-4) minutes, flip each piece, and brown 3-4 more minutes. Remove the chicken to a plate covered with paper towels, and let drain.
2. On medium high heat, coat the skillet again with oil, and cook the diced onion until it starts to become translucent (2-4 minutes) then add the minced garlic; cook another 30 seconds.
3. Add orange juice and seasonings to the onion. Stir, then add and QUICKLY stir the tomato sauce. NOTE: if you do not quickly stir in the tomato it will bubble and spatter!! Quickly cover the skillet and bring the mix to a boil.
4. Reduce heat to medium low/low, and stir the chicken back into the skillet. Cover and summer for 12-15 minutes until chicken is cooked through (no pink).
5. Meanwhile, combine hot water and cornstarch, and stir with a fork until no clumps remain. Add to the skillet when the chicken is done to help thicken the sauce, and stir.
6. Season with more salt and pepper to taste. Serve over prepared yellow or white rice. Enjoy!

While this is by no means the end all be guide to cooking quick and easy lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so you could prepare excellent lunches for your own family without the need to accomplish too terribly much heavy cooking at the practice.

So that is going to wrap this up for this special food Easiest Way to Prepare Perfect Mexican Fiesta Chicken - Edited. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!