Recipe of Homemade Robbie's Chicken Enchilada Casserole

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Award-winning Robbie's Chicken Enchilada Casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Robbie's Chicken Enchilada Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Robbie's Chicken Enchilada Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Robbie's Chicken Enchilada Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Robbie's Chicken Enchilada Casserole estimated approx 40 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Robbie's Chicken Enchilada Casserole using 13 ingredients and 9 steps. Here is how you can achieve that.

I hope all of you guys like this.

Ingredients and spices that need to be Prepare to make Robbie's Chicken Enchilada Casserole:

1. 2 1/2 cup cooked, boneless, skinless, chicken breast
2. 1/2 cup Chopped Green bell pepper
3. 1 cup chopped onion
4. 1 can 8oz chopped green chili pepper
5. 1 can 4oz chopped jalapeno
6. 2 1/2 cup Chicken broth
7. 1 cup sour cream
8. 2 cup Sharp shredded cheese
9. 5 tbsp butter
10. 1/4 all-purpose flour
11. 1 1/4 tsp ground cumin
12. 3/4 tsp salt
13. 12 -6 inch corn tortilla

Instructions to make to make Robbie's Chicken Enchilada Casserole

1. Pre-heat oven to 350 and cook chicken til the liquid runs clear, then shred(2 1\2 cups is about 4 chicken breast)
2. While the chicken is cooking. Melt 2 Tbsp butter in a skillet, saute the chopped onion and green bell pepper till tender.
3. Combine the shredded chicken, onion, bell pepper, jalapeno and green chili pepper in a medium bowl; set aside.
4. In the same skillet melt the other 3 Tbsp of butter. Blend in the Flour, cumin and salt. Stir in the chicken broth all at once. Cook and stir until thickened and bubbly, remove from heat. Stir in the sour cream and a 1/2 cup cheese. Mix well.
5. Mix 1/2 cup of sauce into the chicken mixture.
6. This part gets a little messy. Using a 9x9 casserole dish(can use a 8x8 also or something close to it). While the sauce is still warm but not hot, use your hands and Take a corn tortilla and dip both sides of it into the sauce mix then add a big spoon full of the chicken mixture, roll, place face down in the casserole dish, then repeat till mixture is gone or till the casserole dish is full. Should be about 2 layers. This part is alot easier if one person holds and rolls the sauce covered corn tortilla and another puts the mixture on it.
7. Sprinkle the remaining cheese on top.
8. Place the casserole dish on a cookie sheet to prevent it bubbling over into the oven.
9. Bake at 350°F for 25-30 minutes till cheese looks nice and golden brown an bubbly. Let cool for about 10 minutes. Enjoy :)

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So that is going to wrap this up for this exceptional food Recipe of Favorite Robbie's Chicken Enchilada Casserole. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!