Simple Way to Make Homemade Chilaquiles

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Speedy Chilaquiles. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chilaquiles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilaquiles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilaquiles is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilaquiles estimated approx 1 hr.

To begin with this particular recipe, we have to first prepare a few components. You can have Chilaquiles using 19 ingredients and 9 steps. Here is how you can achieve that.

I first tried this at a restaurant that recently closed due to hard times, so I thought I'd try my best to make it myself! I used a medium sized skillet and portioned these out over 3 large meals, each for 2 large mammals. (Feel free to adjust ingredients based on taste buds and size of cookware!)

Ingredients and spices that need to be Prepare to make Chilaquiles:

1. Sauce
2. 28 oz can of peeled whole tomatoes
3. 8 oz can of diced chilis
4. 5 mushrooms, chopped
5. 15 oz can of corn, drained
6. Meat
7. 2 lbs chicken
8. 1.5 cups chicken broth
9. Adobo seasoning (or seasoning of your choice)
10. Final Dish
11. 1 large onion thinly sliced
12. 1 head garlic finely chopped
13. Tortilla chips
14. Shredded parmesan cheese
15. Shredded mozerella cheese
16. 1 bundle chopped cilantro
17. Salt and pepper
18. Olive oil
19. (Optional) sour cream

Instructions to make to make Chilaquiles

1. (Sauce may be prepped the day before). Combine tomatoes and chilis into blender and blend until almost smooth. In a large container, combine this mixture with corn, chopped mushrooms, and a pinch of the garlic and onions. Set aside.
2. Note: For the chicken, I used my pressure cooker (set to poultry) and cooked it for 45 min. This way I get even cooked chicken I can easily shred it and get some amazing stock, but you may prep the chicken however you like.
3. In a pressure/slow cooker, combine chicken, broth, and adobo seasoning and cook. Salt & pepper to taste. After cooking, separate meat from remaining stock. Save stock for later.
4. The next steps will require you to judge portions based on cookware size and desired portions.
5. Add oil to skillet. Cook onions until edges are slightly brown. Throw in garlic and cook for 1 min.
6. Pour sauce mix onto skillet and bring to a simmer. Add saved chicken stock if available (or add original stock). Cook for 5 min, occasionally stirring, until sauce starts to thicken.
7. Remove from heat and add chicken. Mix and allow to cool for 3-5 min. Note: I learned that allowing the food to cool let the chicken absorb more of the sauce and prevented the tortilla chips from getting too soggy too quickly when added.
8. Add cheese and tortilla chips and mix, carefully covering all the chips.
9. Top with cilantro and serve immediately.

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So that is going to wrap it up with this exceptional food Recipe of Quick Chilaquiles. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!