Recipe of Favorite Mike's Southwestern Chicken Thighs Over Rice

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Mike's Southwestern Chicken Thighs Over Rice. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

When it comes to cooking, it is very important to take into account that everybody else started somewhere. I do not know of one person who came to be with a wooden cooking spoon and all set. There's a good deal of learning that needs to be done in order to be prolific cook and there is always room for improvement. Not only can you will need to start with the basics in terms of cooking however, you nearly must begin again if learning to cook a fresh cuisine such as Chinese, Thai, or Indian food.

Healthful cooking is often difficult since most of us do not desire to spend some time preparing and planning meals our families refuse to eat. At exactly the same time, we want our families to be healthier so that we are feeling pressured to learn improved and new ways of cooking healthy foods to the family to love (and regrettably in some cases scorn).

For all those that are hoping to incorporate nutritious cooking customs into their daily patterns, you'll find no more resources available than previously so as to assist you in those jobs. It is possible to look for the help of a qualified nutritionist, so your physician can provide advice, you will discover all sorts of books on healthy eating, cooking, and alive at the community library, and the world wide web is an outstanding source of most kinds of advice when it comes to developing a healthy life style all around.

Many things affect the quality of taste from Mike's Southwestern Chicken Thighs Over Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Southwestern Chicken Thighs Over Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Southwestern Chicken Thighs Over Rice is 4 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Southwestern Chicken Thighs Over Rice estimated approx 45 Minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Mike's Southwestern Chicken Thighs Over Rice using 31 ingredients and 10 steps. Here is how you cook it.

As usual, it's, "Free For All Friday." here in the O'Brien Shire for my culinary students. This means they can create any dishes they desire. This fantastic dish was submitted by my 8 year old students. Excellent work and documentation kiddos! Delicious! Just flat out delicious!

Ingredients and spices that need to be Make ready to make Mike's Southwestern Chicken Thighs Over Rice:

1. ● For The Proteins
2. 8 LG Bone In Chicken Thighs [excess fat trimmed]
3. ● For The Vegetables [all rough chopped & divided]
4. 1 LG Viadailia Onion
5. 1/2 Cup Green Onions
6. 1 Small Firm Tomato
7. 1 Cup Fresh Cilantro Leaves
8. 2 EX LG Jalapeno Peppers
9. 2 Cups Pace Picante Hot Red Salsa
10. 1 Green Bell Pepper [deseeded]
11. 1 Red Bell Pepper [deseeded]
12. 1 Orange Bell Pepper [deseeded]
13. 1 Yellow Bell Pepper [deseeded]
14. 2 tbsp Fine Minced Garlic
15. ● For The Dried Seasonings [all divided]
16. 1 tsp Crushed Mexican Oregano
17. 1.5 tsp Ground Cumin
18. 1 tbsp Chili Powder
19. 1 tbsp Granulated Garlic Powder
20. 1 tbsp Granulated Onion Powder
21. 1 tbsp Fresh Ground Black Pepper
22. 1 tbsp Course Sea Salt
23. ● For The Additions & Garnishments
24. as needed Lime Wedges
25. as needed Red Salsa
26. as needed Fresh Cilantro
27. as needed Fresh Parsley
28. as needed Firm Avacados
29. as needed Streamed White Rice [with dried cilantro]
30. 2 Dashes Chicken Broth
31. 1.5 Cups Shredded Mexican 3 Cheese [divided]

Steps to make to make Mike's Southwestern Chicken Thighs Over Rice

1. Rough chop your vegetables and herbs.
2. Pam spray a large oven safe pan. Smear half of your red salsa on the base of your pan. Sprinkle on half of your dried seasonings. Then, add half of your vegetables.
3. Rinse your chicken, trim any unsightly fat and pat dry. Add to your pan fat side up. Spray chicken with Pam.
4. Sprinkle on your other half of spices to chicken.
5. Add large dollops of red salsa on top of your chicken.
6. Sprinkle on half of your shredded cheese then top with your remaining vegetables. Add a couple dashes of chicken stock.
7. Sprinkle with remaining cheese.
8. Bake at 425° for 45 minutes wrapped up tight. Or, until they've reached an internal temperature of 180° to 185°. Check temp on your largest thigh.
9. Serve with avacados, red salsa, lime wedges and white rice.
10. Garish with cilantro and parsley. Enjoy!

Additionally you will find as your own experience and confidence grows you will see your self more and more frequently improvising as you proceed and adjusting recipes to fulfill your own personal preferences. If you'd like more or less of ingredients or would like to make a recipe somewhat less or more hot in flavor that can be made simple alterations along the way in order to attain this goal. In other words you will start in time to create meals of your personal. And that is something which you wont of necessity learn when it comes to basic cooking skills for newbies however, you would never learn if you did not master those simple cooking abilities.

So that is going to wrap this up for this special food How to Prepare Ultimate Mike's Southwestern Chicken Thighs Over Rice. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!