Step-by-Step Guide to Prepare Ultimate Pozole Rojo

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Any-night-of-the-week Pozole Rojo. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pozole Rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole Rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Pozole Rojo using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pozole Rojo:

1. 2 lbs boneless pork shoulder meat (cubed)
2. 5 dried chili ancho
3. 5 dried chili guajillo
4. 8 cups chicken broth
5. 2 tbsp canola oil
6. 6 cloves garlic (minced)
7. 1 medium yellow onion
8. to taste Salt
9. 2 tbsp oregano
10. 2 tsp black pepper
11. Garnish : cabbage, radishes, avacado, cilantro, lime (optional)
12. Tostadas
13. 4-5 cups white hominy, drained

Steps to make to make Pozole Rojo

1. Start by taking the stem of chilis, shake out seeds & place in a bowl.
2. Boil water, once hot pour over chilis & put plate over so as to keep the heat & steam trapped with the chilis for 30 mins
3. In a skillet, pour oil & sear pork meat. Brown meat turning for about 7-8 mins. Season with tsp of oregano, salt & pepper. Once browned, put in slow cooker with juices & all.
4. Pour broth in slow cooker & all the seasonings & 1/2 the onion sliced.
5. In the blender put chilis, the other 1/2 of the onion, garlic & 1/2 the water the chilis sat in with about 2 tbsp of salt. Blend well.
6. With a mesh colander hold over slow cooker & pour blended chilis into colander. Move around with a spoon so as to get all the chili sauce to leak thru into the slow cooker. Add more hot water to chili sauce as you are moving with spoon if you need to. Once all sauce is thru & all thats left in the colander is the actual chili casings, toss the casings in the garbage. Then stir everything in the slow cooker with a serving spoon to mix.
7. Add to slow cooker the hominy & cover. Cook on low for 8 hrs or high for 4 hrs. Garnish with avacado, radishes, cabbage, cilantro or raw onion & serve with tostadas.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Pozole Rojo. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!