Simple Way to Prepare Any-night-of-the-week Chicken Enchiladas

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Chicken Enchiladas. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Enchiladas is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Enchiladas estimated approx 20 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Chicken Enchiladas using 27 ingredients and 7 steps. Here is how you cook that.

Per serving: Calories: 194; Total Fat: 8g; Saturated Fat: 2g; Cholesterol: 27mg; Sodium: 640mg; Carbohydrate: 21g; Dietary Fiber: 10g; Sugar: 5g; Protein 18g

Ingredients and spices that need to be Make ready to make Chicken Enchiladas:

1. Sauce: (makes approx. 4 cups)
2. 1/2 tsp Olive Oil
3. 4 Garlic Cloves, minced
4. 1 1/2 cup Reduced Sodium Chicken Broth
5. 3 cup canned Tomato Sauce
6. 2 tbsp chopped Chipotle Chile in Adobo Sauce (or more to taste)
7. 1 tsp Chili Powder (or to taste)
8. 1 tsp ground Cumin
9. 1/2 tsp Kosher Salt
10. 1/8 tsp freshly ground Black Pepper
11. Enchiladas
12. 1 tsp Canola or Olive Oil
13. 1 cup chopped Onion
14. 2 large Garlic Cloves, minced
15. 1/2 cup canned Tomato Sauce
16. 1/3 cup Reduced Sodium Chicken Broth
17. 9 oz cooked, shredded Chicken Breast
18. 1/4 cup chopped fresh Cilantro
19. 1 tbsp chopped fresh Cilantro
20. 1 tsp Chili Powder
21. 1 tsp ground Cumin
22. 1/2 tsp dried Oregano
23. 3/4 tsp Kosher Salt Cooking Spray or Oil Mister
24. 8 (7-or 8-inch) Low-carb, Whole Wheat Flour Tortillas
25. 1 1/2 cup Enchilada Sauce
26. 1 cup shredded Reduced-fat Mexican Cheese Blend
27. 2 tbsp chopped Scallions, for garnish

Steps to make to make Chicken Enchiladas

1. For the Sauce: Heat a medium nonstick saucepan over medium heat. Add the oil and garlic and cook, stirring, until golden, about 1 to 1 1/2 minutes.
2. Add the chicken broth, tomato sauce, chipotle chile, chili powder, cumin, salt, and black pepper. Bring to a boil, reduce the heat to low, and simmer until the flavors blend, 7 to 10 minutes.
3. Serve immediately, or let cool and refrigerate in an airtight container for up to 3 days, or keep frozen for up to 3 months.
4. For the Enchiladas: Preheat the oven to 400°F.
5. In a medium nonstick skillet, heat the oil over low heat. Add the onion and garlic and cook, stirring, until soft, about 2 minutes. Add the tomato sauce, chicken broth, cooked chicken, 1/4 cup of the cilantro, the chili powder, cumin, oregano, and salt. Simmer until the flavors blend and the sauce reduces, 4 to 5 minutes. Remove the pan from the heat.
6. Spray a 13 x 9-inch glass baking dish with oil. Put 1/3 cup chicken mixture into each tortilla, roll them up, and place seam side down in the baking dish. Top with the enchilada sauce, then sprinkle the top with the cheese. Cover the dish with foil, being careful it does not touch the cheese. Bake until hot and the cheese is melted, 20 to 25 minutes.
7. To serve, put an enchilada on each of 8 serving plates, sprinkle with the scallions and the remaining 1 tablespoon cilantro, and serve with light sour cream on the side, if desired.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Chicken Enchiladas. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!